Candy & Sweet Shops in San Francisco, CA

San Francisco native Gabrielle Feuersinger began her cake-design business, Cake Coquette, in 2007. With training in baking and pastry from the California Culinary Academy in San Francisco, Gabrielle took a position at the W Hotel in Seattle, where high-quality desserts and extraordinary pastry decoration

In 1984, five ambitious brothers pooled their savings together and purchased Sugar Bowl Bakery, a neighborhood coffee shop in San Francisco's Richmond District. With a tenacious drive to succeed, the Ly brothers made donuts in-house and sold them to the local community. Using only the best ingredients,

Like most creative specialists, Christopher Elbow likes to experiment with different materials. But while some artists dabble in bronze, or oils, or clay, Christopher chooses things like 100% Venezuelan bean chocolate, French lavender and Grand Marnier. Working in tiny batches, he meticulously sculpts

Chuck (Charles) Siegel has been a part of the San Francisco chocolate scene since 1987 when he began his 1st premium chocolate firm, Attivo Confections, at the age of 25. For over 7 years Chuck dedicated himself to recreating many of our favorite childhood favorites with a decidedly gourmet sensibility.