Dallas, TX Clubs, Bars & Pubs
| Kenny's Wood Fired Grill | (972) 392-9663 |
| Kenny's Wood Fired Grill is reminiscent of a 1940's Chicago style chophouse with a classy, relaxed and warm atmosphere featuring the best wood grilled seafood and meats. Our menu represents the traditional American classics with an emphasis on Kenny's specialty, New England style seafood. And, while you are waiting for your table in the dining room you can enjoy the energetic goose bar sipping on a Grey Goose martini poured from our signature frozen tap system or a great glass of wine.www.kennyswoodfiredgrill.com |
| Entertainment & Arts › Clubs, Bars & Pubs |
| Los Lupes Cafeteria | (214) 688-1188 |
| The recipes used today have been passed down from our ancestors through three generations. In all three generations, there was a child named Lupe. Hence, the Los Lupes (many Lupes) For over three decades, Los Lupes has remained family owned & operated. The same methods and concepts begun then are used even today. One of these original concepts is the All You Can Eat Mexican Buffet. This original idea is often imitated, but in our eyes, never duplicated.loslupes.com |
| Entertainment & Arts › Clubs, Bars & Pubs |
| Cru Wine Bar | (214) 526-9463 |
| Set up in 2002, Cr was conceived as an exciting urban destination to knowledge and explore the fascinating world of wine. Cr provides over 300 selections, some 50 wines by the glass, as well as 14 wine flights daily. Wine selections are well chosen and moderately priced. Custom built wine racks line the back wall. Pretty hand painted fresco wine labels on canvas of well regarded wines outline the perimeter wall. The front of the restaurant has French doors that can be opened bringing the climatewww.cruawinebar.com |
| Entertainment & Arts › Clubs, Bars & Pubs |
| Lodge | (972) 506-9229 |
| When The Lodge opened in 1996, winning awards wasn't the top priority. We simply had a vision of how this business could be, says Dawn Rizos, owner and CEO of the renowned Dallas club. We were sure we could have a pretty, sophisticated club, where clients would be proud to visit and women and men would be proud to work. And we hoped that by doing it all with class and integrity, we could have a positive effect on our industry. The recognition came speedily: local and regional awards for elegance,www.the-lodge.com |
| Entertainment & Arts › Clubs, Bars & Pubs |
| Humperdink's | (214) 368-1203 |
| With five locations around Dallas, Texas. Addison, Arlington, Greenville, Northwest Highway and Richardson. Humperdink's Restaurant and Sports Bar has been servicing the greater Dallas area for more than three decades. An American restaurant serving gourmet burgers, award winning micro brews, steaks, seafood and more. Our award winning Brewmasters create beers that celebrate seasonal changes. Many of these beers have been awarded medals at the Great American Beer Festival. We proudly present thesewww.humperdinks.com |
| Entertainment & Arts › Clubs, Bars & Pubs |
| Cpapc | (972) 620-3030 |
| CPAPC Restaurant Design & Supply Carries A Full Line Of Refrigeration Equipment To Cover All Of Your Refrigeration Needs. We Carry Reliable And Affordable Brands Such As True And Arctic Air. We Carry A Full Line Of Up-Right Reach-In Refrigerators And Freezers. Whether You Are Displaying Sushi Or Soft Drinks, CPAPC Carries A Full Line Of Display Cases To Meet Every Need. Our Stainless Steel Pizza Prep, Sandwich Salad Units And Worktops Ensure Efficient And Sanitary Operation.www.cpapc.com |
| Entertainment & Arts › Clubs, Bars & Pubs |
| Marshall's Bar B Q - Catering Office - Bar in Dallas | (972) 243-4901 |
| In 1962, thanks to Charles Marshall, Texas Bar-B-Q was about to make history in the Dallas area. Charles opened his 1st location in downtown Dallas, which started his mark on the restaurant industry. He and his wife, Delores, had their hands full with a booming business. People were lining the Dallas area restaurant to taste his mouth watering brisket and homemade sides. He used only the highest of ingredients and his attention to details still anchors his restaurants today.www.marshallsbarbq.com |
| Entertainment & Arts › Clubs, Bars & Pubs |
| DeJohn's Restaurant & Pub - Pub in Dallas | (518) 465-5275 |
| At DeJohn's Restaurant & Pub, our goal is simple; to do our finest everyday to ensure your experience is satisfying and enjoyable. We do this through serving you the right our chef has to provide, combined with high quality of service that goes beyond what's expected, all set in a pretty, clean atmosphere, which appeals to all your senses. At DeJohn's, we know the value of your time and we're joyful for the time you spend with us, so we encourage any input you can offer us on how to make your visitswww.dejohns.com |
| Entertainment & Arts › Clubs, Bars & Pubs |
| Backdoor Comedy - Club in Dallas | (214) 328-4444 |
| Established by comedians Jan Norton and Linda Stogner, Backdoor Comedy has had many lives through the years. The Backdoor has been situated in a pizzeria, a deli, a bowling alley - twice, a cafe, a sports bar, a bar in Deep Ellum, and for the last 2 years at it's present location in the Arts District in downtown Dallas. We love our new home and hope you do, too. Here is the list of our past locations in chronological order: Repo's Pizza, Philachi's Deli, Checker's Pizza, Don Carter's Bowling Alleywww.backdoorcomedy.com |
| Entertainment & Arts › Clubs, Bars & Pubs |
| Addison Comedy Club - Comedy Club in Dallas | (972) 404-8502 |
| For almost half a century, the Improvisation Comedy Clubs have remained the premiere stages for live comedy in the US. Over the decades, the talent who has played center stage represents the Who's Who of American Comedy, including Richard Pryor, Billy Crystal, Lily Tomlin, Freddie Prinz, Andy Kaufman, Eddie Murphy, Jerry Seinfeld, Tim Allen, Jay Leno, Chris Rock, Dane Cook, Ellen DeGeneres, Jamie Foxx, Adam Sandler, Jeff Dunham, and Dave Chappelle. Today, the Improv stage continues to be the mostimprov.com |
| Entertainment & Arts › Clubs, Bars & Pubs |
| Purple Haziez Productions | (972) 248-3589 |
| Purple Haziez Productions is the brainchild of Lamond Shumaker, a former security guard for night clubs in the Dallas area like the Iguana Mirage. He showed serious skill in running the show, and moved into management and promotions for projects like Dieon Sander's Prime Time 21. On Feb. 7, 2001, Shumaker unveiled Purple Haziez Productions to the world, and speedily began picking up jobs promoting Iguana Mirage, Club Jimmy and SPY Club, among others.www.purplehaziezproductions.com |
| Entertainment & Arts › Clubs, Bars & Pubs |
