Blakeslee Inn

Executive Chef Jim Evans, Sous Chef, Chris Mullin, and our Pastry Chef, Aaron Yoder, have invented a sure to be hit on the mountain. All dishes will be served using chocolate. We promise this will be a night to remember, especially for all the chocolate lovers in the area. Tell your friends, bring your family, sit back and enjoy. Four Courses for $34. 99. Executive Chef Jim Evans, Sous Chef, Chris Mullin and our Sommelier, Mike O'Donnell got together to put great wines with superb dishes. Dazzle your taste buds with 5 great courses and enjoy great wine. 80pp for Dinner & Hotel Stay for $20.