Brew Ha Ha Comedy Club

When steam was introduced to the brewing process in the mid-1800s, it was the epitome of modernization. No more stoking fires or shoveling coal to keep the kettles boiling! All a brew master had to do was turn a few valves and the vapor began rolling. Better yet, steam offered a faster, more consistent flow of heat and, in turn, a better brew of beer. Finest of all, whether you're drinking Porter, Pilsner or City Steam Ale, you know you're getting the right brew in the state at City Steam.