Capitol City Produce
Food Supplier in Baton Rouge, LA
For over fifty years the Ferachi Family has dedicated their lives to delivering the Gulf Coast region with the best produce, the latest technologies and unparalleled client service. Through years of knowledge, Capitol City Produce has found the formula for client satisfaction. With over 175 experienced and well-trained employees, no client is left unattended. And with over fifty refrigerated trucks and 16 refrigerated docks we maintain the temperature on all our products by never breaking the cold chain.
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About Us
read moreWe will always practice honesty, fairness and respect in all aspects of our business - and always act in accordance with our values. Our customers are the most important aspect of Capitol City Produce. We will provide them with prompt, cheerful, helpful service and personal attention every day. We will always listen to and respond to the needs of our employees. We strive to provide a safe and clean work environment that will contribute to the personal growth and security of our team members. Founded on April 24, 1947 by the Ferachi family, Capitol City Produce has grown to become one of the most respected and reliable providers of produce in the Gulf Coast region.
Capitol City Produce
read moreAs with all of our products, Capitol City Produce maintains all frozen items at proper temperatures throughout the delivery process and guarantees that the cold chain is never broken. Please feel free to contact us for more information about any of our fruits and vegetables or the services we provide.
Capitol City Produce
read moreWhen you purchase locally you are not only providing your customer with a fresh, delicious product, but you are also supporting local farms and local businesses. The mutual support that comes with local purchasing is what helps to keep farms like Liuzza going. You can serve food that you know has been cared for and tended to by dedicated farmers who are passionate about what they do. Capitol City Produce is dedicated to sourcing as much local produce as possible during the Louisiana growing season.