Cap's Place Island
Seafood Market in Pompano Beach, FL
For over 80 years Cap's Place has been known for fresh native seafood, hearts of palm salad, succulent steaks, chops and chicken. Cap's extensive selection of fish and shellfish dishes offer the very best in casual waterfront dining. Our menu includes only the freshest local dolphin, wahoo, cobia, snapper, pompano, lobster and stone crab, varying with the catch. Plump clams and oysters on the half shell come shucked to order from Cap's raw bar. Take our boat to South Florida's premier waterfront restaurant - Cap's Place.
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Cap's Place Island Restaurant
read moreTake our motor launch from Cap's dock located next to Lighthouse Point Yacht Basin & Marina (8 miles north of Fort Lauderdale). To reach Cap's dock turn east 2 blocks north of Copans Rd & US-1 (N Federal Hwy) at US-1 & NE 24 St. Follow the double lines and signs on the curvy road as you go through the residential area toward the Yacht Basin/Marina. EXIT I-95 COPANS RD in Pompano Beach [exit 38 -old exit 35- from Miami 38 A - old 35 A- from Palm Beach]. You are going to be driving on a curvy road thru a residential area approx. 1 mile toward the Yacht Basin/Marina.
Cap's Place Island Restaurant
read moreWe are happy to prepare your entree by the cooking method of your choice, but each produces different flavors and textures. For example, We RECOMMEND BROILED as the cooking method most likely to produce a moist, flavorful entree. For those inclined to Cajun - remember the blackened seasoning is quite spicy and very salty. Eighteen (18%) per cent service charge automatically added to parties of Eight (8) or more. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
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