Charleston Cooks

In a nineteenth century brick warehouse situated just N of historic Broad Street, you'll taste what the Maverick brand of southern cooking is all about. Award-winning executive chef Frank Lee begins with the Carolina Lowcountry's rich resources, then adds his own blend of flavors from Charleston's multicultural heritage. Our open kitchen brings this whole process within view, making the sights, sounds and scents a tantalizing part of your dining experience. We specialize in seafood, game, vegetarian dishes and other regional favorites - plus wines from acclaimed residential and international producers.