Chris Candies

Solid molding with dry inclusions, one-shot depositing for soft centered products and enrobing are our core competencies. Starting with 350, 000 pounds of liquid chocolate storage and 50, 000 pounds of melting capacity we're able to process chocolate in any form. Our enrobing and molding lines are supported with decorators, flow-wrappers, paper and foil wrappers, box machines, shrink-wrappers, tempering units, baggers and much more. Today, Allergen Control Procedures, HACCP Plans, Good Manufacturing Practices.