Fish N' Pig
Seafood Market in Macon, GA
John S. McCord, owner of Satterfield's Restaurant and Catering, and Skipper Zimmerman, owner of Jim Shaw's Seafood Restaurant, joined forces and opened the Fish N' Pig in October of 2005. The name says it all - fresh seafood and hickory smoked BBQ products are the specialty. John and Skipper took over an existing restaurant building on Lake Tobesofkee and did very extensive renovations and improvements to build a wonderful casual and family atmosphere for all ages.
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Fish N' Pig
read moreFresh seafood and hickory smoked BBQ are the specialties at Fish N' Pig. We offer a full service casual dining room as well as a complete bar and large covered deck surrounding the building and overlooking Lake Tobesofkee. Reservations, please note: Reservations are accepted Tuesday through Thursday ONLY with a minimum of 8 people for reservations. No reservations on the weekend are accepted. In an effort to better serve you, we cannot sit a party over 10 on the weekends. Thanks for your understanding!