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Claypot cooking is the tasty, fat-free way to cook meat and vegetables to tender perfection. This cooking technique preserves the natural flavors of foods within a moist cooking environment, a especial nice method for cooking today's leaner cuts of meats. The food inside the clay pot loses none of its moisture because it is surrounded by steam, creating a tender, flavorful dish. That is why we recommend Romertopf products, to find out more click on the picture.