Guerra Quality Meats

read moreWhen you put the chicken on, start boiling red or Yukon Gold potatoes. After 20 to 25 minutes, drain, cut in quarters, and toss with 1/4 cup olive oil, salt, and pepper. Beat the eggs in a bowl. Mix breadcrumbs and Parmesan on a plate. Rinse chicken breasts and pat dry. Preheat the broiler. In a skillet, heat olive oil to medium high. While oil heats, dip chicken breasts in the beaten egg and then roll in the breadcrumb/parmesan mixture, pressing so the crumbs stick.

read moreTrout is always available, often overlooked, and very tasty. Try this easy Tuscan recipe for a change of pace and taste what you've been missing. This recipe also works well with filets or steaks of sturgeon, sea bass, halibut, and other firm-fleshed, oilier fish. Heat oil in saut pan until hot. Dry fish well with paper towels. Sprinkle with salt and pepper, then dredge in flour and shake off excess flour. Immediately brown fish in pan, without crowding, 3 minutes on he first side, 2 minutes on the second.

read moreAt Guerra's, we're more than just a butcher. We pride ourselves with offering you amazing breads, wines, sauces and other quality food items to make your dining experiences. We source our products from local vendors or make them in house. This of us as a corner market. When you're in a hurry, these tasty timesavers are the perfect solution. We make our sauces with top-quality ingredients using family recipes, and you can defrost and heat them in the microwave while you boil water for pasta. Even the finest meat tastes better with a little finesse so we have our own line of delicious sauces and marinades.

read moreWe make our salads fresh every day because we have to. They keep selling out! That's what happens when you insist on fresh, quality ingredients and recipes that keep folks coming back for more. We make these tasty treats almost every day, using top-quality ingredients, fresh herbs and vegetables, and time-tested family recipes. Pick some up for a tasty meal in a hurry, hors d'oeuvres, or side dishes that perfectly compliment our ready-to-cook entrees. From hors d'oeuvres with a glass of wine to Parmesan for your pasta and Gorgonzola for sinfully rich sauces, you'll find it in our cheese case.