J & R Mfg

read moreMeat lovers in South America have eagerly consumed the flavor and tender texture of every type of meat, fish and fowl cooked over a Churrasco rotisserie for many years. J & R has perfected this rotisserie to prepare meats in the authentic over-the-charcoal manner and has used state of the art American technology in its construction. Alternatively, for your consideration, we have perfected ultra-high BTU, all gas-fired Churrascos which feature the fastest cooking times of any Churrascos in the world.

read moreThe Fabuloso lives up to its name - it is fabulous! In a short time, this unit has become the most popular J&R rotisserie. It can be manufactured in a flat top design and is also available in an arched top version. The Fabuloso can have a stainless steel accented front with scalloped front side pillars, or a red or black epoxy-coated front exterior. Some customers add a brilliant tile to the front to accent or match their decor. It can have a single opening or it can be ordered with two openings so the rotisserie can be loaded and unloaded from the kitchen, leaving a clear view from the restaurant of the succulent meats turning slowly over the aromatic and dramatic fire.

read moreJ&R Manufacturing began production of pits, rotisseries and broilers in 1974. By 1978 we were building custom units to meet the exact needs of our customers. At times over the ensuing years it seemed that we were creating more custom units than "standard" units, but we love to help a customer create the perfect cooking device for their restaurant. Thanks to our customers, our reputation has grown and J&R has become the "go-to" manufacturer for custom wood burning and gas fired broilers and rotisseries.

read moreFood historians trace the history of cooking meat on a spit over an open fire to medieval times. This method became even more popular and received its name around 1450 in French restaurants. Five and a half centuries later, chefs still turn to this time-honored technique to produce moist, succulent dishes by turning food over a roaring fire, and we don't think it's going anywhere anytime soon. Since pioneering the infrared gas/wood-fired rotisserie style in 1991, J&R has gone on to produce a stunning variety of rotisseries and rotisserie-grill combinations for America's finest restaurants.

read moreThe relatively recent trend of fine restaurants having the kitchen open to the view of diners offers a very powerful marketing tool. Customers are fascinated by seeing their food prepared. The flashing of fire from the broilers, the hustle of staff moving from one entre to another, and the general chaos of a typical commercial kitchen is irresistible to most diners. This is one of the reasons the J&R Broilers have become so popular with chefs and restaurateurs around the world.