Kajun Kettle Foods

read moreWe're pleased to announce that due to our recent growth, we are merging our manufacturing with another company to expand our capabilities. We do not anticipate any changes in our quality or product availability. We will continue to operate in New Orleans and are always available for your needs, both in manufacturing and R&D. Thank you for your continued support! Celebrating 35 Years of Happy Customers!

read moreChef Pierre Hilzim, President of Kajun Kettle Foods, is a NOLA native who learned to cook at the tender age of ten from his father, the Executive Director of the Louisiana Restaurant Association. After spending several years running high-end restaurants in San Francisco and designing kitchens for award-winning chefs from Italy, Chef Pierre returned home in 1981 to found Kajun Kettle Foods. Chef Pierre's vision was to save local restaurants precious prep-time by providing them with high quality, ready-to-serve fresh pastas and sauces.

read moreWe are proud to present to you Kajun Kettle's line-up of entres, soups, sauces and stockconcentrates that have been nourishing discerning diners for years. Our company uses only the finest ingredients to meet the quality you demand and the consistency you expect, all while controlling costs and saving countless hours of prep time for you. Great tastes abound from French to Italian, to America's Heartland and, of course, "The Taste of New Orleans." We can also service a wide array of venues with nutritious, tasty meals for school lunch programs, delectable entres and sauces for fine dining and appetizing dishes for today's fast-paced-on-the-go lunch and dinner crowds.