Little Anita's New Mexican Foods

Those from New Mexico contend that nice Mexican food relies on nice chili, and that Colorado's version consistently falls short. The answer, restaurant critic John Lehndorff says, might lie in a tiny chain from Albuquerque called Little Anita's. See what he has to say about his tiny eatery on South Colorado Boulevard. Comforting glow priced just right, about three minutes into my 1st meal at Little Anita's I felt that blessed glow on my forehead. All it took was a few chips worth of fresh salsa, a spoonful of green chile stew and a bite of a tamale dipped in red chile sauce to light the fuse.