Lockwood
Restaurant in Chicago, IL
Lockwood is situated steps away from Theatre District and Millennium Park and was voted one of the 10 finest new restaurants to open in 2008. At the helm of Lockwood, Chef Foss has complete discretion with one requirement: perpetual innovation. And that is just fine with Philip Foss. Of all his many culinary accomplishments, he's most proud of Never being complacent and having an open mind to do new things, yet always honoring the traditions of where the cuisine has come from.
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Lockwood
read moreInnovative takes on classic American fare incorporating locally sourced ingredients with some of Chicago's most recognizable flavors, serving simple Midwestern favorites with a sense of elegance. We're an American bistro uniting fresh Great Lakes region wild catches and farm raised fish, poultry, beef and pork blending hyper-local Chicago influences to bring forward a casual yet playful experience exemplified by homegrown label partnerships with breweries, distilleries, bakeries, butchers, dairies and farmers.
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