Midwest Grilling
Restaurant in Gresham, OR
What's the cost of the beef you eat? Most shoppers think it's the cost per pound, but they're wrong, according to the U. S. Department of Agriculture. The key word here is eat. The real cost of beef is its cost per serving. The fat and bone that you trim off before cooking, or leave on your plate, is part of the total beef cost, but the finest indicator of eating value per dollar is cost per edible portion.
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Midwest Grilling
read moreMad Dog & Merrill Midwest Grill'n is available to 50 Million+ Households. This does not include The Rural Channel in Canada, Online and World-Wide Video On Demand and Streaming Channels. Household numbers are estimates and should not be considered as actual. DMA and HH estimates provided are as of January 1, 2017 and used throughout the 2016-2017 television season.
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