Nibble
News & Media Agency in New York, NY
THE NIBBLE is your individual scout, telling you about the new, the noteworthy and the amazing specialty foods and gourmet foods. We save you money and time by tasting more than 3, 000 products each year. We then review only the most special of these specialty items - most of which can transform basic foods just by opening the jar. You do not have to know how to cook (beyond basic boiling and broiling) And you do not have to be a gourmet or have a lavish lifestyle, since most of the foods we write about are ideal for everyday meals and affordable by just about anyone. The products are generally available by mail order, so you can get them no matter where you live.
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Nibble
read moreThis new brand has delicious fruit flavor at just 20 calories per can, thanks to organic fruit juice. See our review.
About Us
read moreEditorial Director Karen Hochman and Contributing Editors Rowann Gilman and Ruth Katz convene for field research at Blue Hill at Stone Barns. A fine restaurant on the grounds of the Rockefeller estate in Pocantico Hills, NY, Blue Hill at Stone Barns raises its own organic produce and poultry conducts classes and symposia, and has a weekly farmer's market. In New York City-arguably the food capital of America, with hundreds of specialty food stores, more than 30 food-specific newsstand magazines, the eagerly sought Wednesday "Marketplace" food section of The New York Times, and the entire Internet at our disposal-there was no source of information about specialty foods.
THE NIBBLE Media Center
read moreTHE NIBBLE publishes multiple articles daily, comprising product reviews of food, kitchen appliances and gadgets; recipes; cooking and entertaining tips; and food education. Our audience is consumer food enthusiasts, with a focus on specialty and gourmet foods and a limited focus on mass-marketed products. We plan our content around holidays and other timely interests. In 2004, we originated the Daily Food Holiday content concept that has been widely copied.