Obrycki's
Seafood Market in Baltimore, MD
A gentleman named Charly Wedig opened a tavern at the original site in 1865 where soldiers quartered at the Union Camp of the seventh Maine Regiment at Patterson Park occasionally stopped in for a beer at the end of a long day. From 1866 until Prohibition in 1920, there were some different tavern owners, the most notable being George Gunther of the Gunther Brewing Company.
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Obrycki's
read moreEstablished in 1944, Obrycki's started as a bar in Baltimore's historic Fells Point neighborhood and in short time we became well-known for great steamed crabs and the best and freshest crab cakes in town. Though we've grown, and moved from our original location, our goal has always remained the same: to create a one-of-a-kind enjoyable experience centered on great Chesapeake regional food. We focus on using fresh blue crab meat in our menu items. And, we realize that as we grow, it is impossible to duplicate the "authentic crab house" feel of our original restaurant in our new locations.
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