Pfaelzer Brothers

Back in 1923, everyone in Chicago wanted to have dinner with Monroe, Elhard and Leonard Pfaelzer. Or to be more precise, with their exceptional meats. One taste explained it all. The beef was carefully aged, the pork remarkably tender, and the lamb purely succulent. No wonder the brothers soon outgrew their horse-drawn wagon. A lot has changed in the last 79 years. But the Pfaelzer Brothers are still welcome at any table. That is because we understand your gift or special occasion deserves the ultimate taste.