Restaurants in Guilford County, NC

Noble's Restaurant offers three private dining rooms that can accommodate anywhere from 12 to 70 diners. We're able to supply complete service catering, featuring skillfully prepared and professionally served menus located on the fine reputation of the Jim Noble Restaurants. Our menu planning is accomplished

Enjoy Fusion Japanese Cuisine like you never had before! Don't let the name fool you - our menu includes a lot more than just outstanding sushi. Try one of our many fusion entrees or one of our delicious hibachi meals! This food is so amazing, you'll have to come back and bring all your friends! Enjoy

J & S Cafeterias is a 3rd generation family-owned business with locations throughout North Carolina. Our home office is situated at 110 Westover Drive, High Point, North Carolina. J & S opened its 1st unit at River Ridge Market Place in Asheville, N. C. On September 4, 1984 with sixty-five employees

J & S Cafeterias is a 3rd generation family-owned business with locations throughout North Carolina. Our home office is situated at 110 Westover Drive, High Point, North Carolina. J & S opened its 1st unit at River Ridge Market Place in Asheville, N. C. On September 4, 1984 with sixty-five employees

Lucky 32 is privately held, and it is run by Quaintance-Weaver Restaurants & Hotels, led by Dennis Quaintance and Nancy King Quaintance (pictured on the left) Dennis and Mike Weaver formed Quaintance-Weaver Restaurants in April of 1988 and opened their 1st restaurant in Greensboro, North Carolina in

Green Valley Grill is privately held, and it is run by Quaintance-Weaver Restaurants & Hotels, led by Dennis Quaintance and Nancy King Quaintance. Executive Chef is Leigh Hesling. Dennis and Mike Weaver formed Quaintance-Weaver Restaurants in April of 1988 and opened their 1st restaurant in Greensboro,

Enjoy Fusion Japanese Cuisine like you never had before! Don't let the name fool you - our menu includes a lot more than just outstanding sushi. Try one of our many fusion entrees or one of our delicious hibachi meals! This food is so amazing, you'll have to come back and bring all your friends! Enjoy

Our goal is to be a tiny family Italian-style restaurant providing affordable, best quality Italian cuisine inspired by authentic family recipes. We like to be the place where you can get away and enjoy a relaxing meal in the authentic Italian tradition, bringing nice food and friends together. The trattoria

Mark Johnston, who was working his way through college as a waiter at The Melting Pot, noticed the popularity boost and - with the aid of his brothers Mike and Bob - scraped together funding to open The Melting Pot of Tallahassee in 1979 (with the blessing of the original owners in Maitland. Of course)