Restaurants in Ventura County, CA

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The 1st Andria's Seafood was a fish market on Haley St. In Santa Barbara; it was named after Michael's daughter. During this time, Mr. Wagner helped to design the Ventura Fisheries Commerce Building in the Ventura Harbor, and upon completion, Andria's Seafood Restaurant and Market opened in Ventura Harbor

Although Dargan's Irish Pub in Santa Barbara was 1st set up in October 1997, the name has been associated with public houses in Ireland since the beginning of the century. In 1902 Lawrence Dargan built a Pub and grocery to cover the tiny population of Cookstown, a market town in N of Ireland. He and

Recommended limits for a 2, 000 calorie daily diet are 20 grams of saturated fat and 2, 300 milligrams of sodium. The nutritional information provided is approximate for informational purposes only. Reported nutritional values are based upon data collected through laboratory testing, published resources,

Visit Barton's Steak & Seafood restaurant in Simi Valley, California, for savory seafood and steak. We provide a huge range of mouthwatering entrees including lobster, king crab legs, prime rib, filet mignon, shellfish and lamb in a cozy, inviting atmosphere. Our caring team and talented chefs are committed

Mavericks serves the freshest food possible using only best quality ingredients. From USDA Choice Steaks, delicious appetizers, sensational pastas, lip-smacking ribs, and mouth-watering desserts. Mavericks brings you a complete-flavored dining experience! Explore our website and take some time to get

In 1995, Anthony Miller and partner Robert Hauser imported San Francisco's Mission-style burrito to Colorado, opening the 1st Qdoba Mexican Grill in Denver. Qdoba immediately won over clients and critics with the restaurant's Mexican flavors and fresh ingredients. Obviously, it was an idea whose time

A whole new adventure in dining is now available to residents and visitors to Southern California. In the summer of 2003, restaurant veteran Thomas Simms, founder of Mimi's Caf, and his entrepreneurial son, Chris, joined forces to open the Lazy Dog Caf. With the aid of chef-partner, Gabriel Caliendo,

The traditional cuisine of Espirito Santo's State is closely related to its place, history, climate and economy. Espirito Santo is a tiny Brazilian state, situated in the E portion of the SE region of the contry. Its coast has 250 miles of pretty Atlantic Ocean's beaches and rich forests. The weather

Uncompromising attention to every detail in food and beverage services for all occasions, in warm, rich, distinctive facilities. Specializing in Weddings, Showers, Anniversaries, Quinceaneras, Birthdays, Holiday Parties, Retirements, Events, Conventions, Seminars, Conferences, Meetings, Exhibits, and