French Market Grille West

The Flavors of

Mardi Gras

Authentic Cajun and Creole cuisine
in Martinez, Georgia

Welcome to

Your premier destination for authentic Cajun and Creole cuisine in Columbia County. For over 25 years, French Market West has consistently offered New Orleans style food with a New Orleans style atmosphere, providing a great social environment that patrons keep coming back to.

Entrées

SHRIMP CREOLE ORLEANS

Shrimp in a creole sauce with green peppers, tomatoes, and onions. Served over rice.

FRIED SHRIMP/OYSTERS
A French Market Grill West favorite. Choose shrimp or oysters, or ask for a mix. Served with homemade cocktail sauce or creole tarter sauce, and rice.

GRILLED BEEF TENDERLOIN
We season a whole tenderloin, char grille it, and cut an 8 oz. portion. Served with bernaise, redskins, and seasoned vegetables.

BOURBON STREET DUCK
Boneless and baked to a golden brown, accompanied by a fine citrus sauce.

SEAFOOD STUFFED TROUT
Fresh trout seasoned and stuffed with a combination of shrimp, scallops, crab meat, and crawfish tails, then dusted with bread crumbs and baked to perfection.

HONEY PECAN FRIED CHICKEN
Two 5 oz. breasts deep fried in a spicy batter with our chef’s honey pecan sauce

Po Boys

CAJUN CHICKEN PO’ BOY
Spicy chicken battered in seasoned corn flour and fried. Served on crisp french bread with creole tarter sauce, creole coleslaw, and tomato slices. Accompanied with a side of chips.

CAJUN CATFISH PO’ BOY
Spicy catfish battered in seasoned corn flour and fried. Served on crisp french bread with creole tarter sauce, creole coleslaw, and tomato slices. Accompanied with a side of chips.

SHRIMP PO’ BOY “our leading seller”
Large shrimp battered in seasoned corn flour and fried. Served on crisp french bread with creole tarter sauce, creole coleslaw, and tomato slices. Accompanied with a side of chips.

OYSTER PO’BOY “the peacemaker”
Plump, seasonal oysters battered in seasoned corn flour and fried. Served on crisp french bread with creole tarter sauce, creole coleslaw, and tomato slices. Accompanied with a side of chips.

F.C. PHILLY CHEESE STEAK PO’ BOY
The classic roast beef, grilled onions and green peppers, and jalapeno peppers with provolone

THE SHRIMPALETTA
Chilled boiled shrimp marinated in a mustard sauce with sliced tomatoes, our homemade olive dressing and mayonnaise. Accompanied with a side of chips

All items may be raw and/or undercooked.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Our Food,
Our Passion

We are extremely passionate about our food. We hold integrity for the food of New Orleans, and we are always determined to keep the quality of our food as high as possible. We only use fresh ingredients in all our food, and we make it to order.

French Market West is not just a Cajun and Creole restaurant. We have non-Cajon/Creole options such as fresh sushi. You can finish your meal with our famous peanut butter pie, made from scratch in our restaurant.

Cajun food is prone to explore spices in its seasoning, and our menu is no different. If you have a preference on the level of spiciness in a certain dish, we can accommodate the meal to your wants and needs.

Our menu offers gluten free and vegetarian options. We do our best to accommodate food allergies and health options. We go a long way to ensure your satisfied and wanting to come back as soon as possible.

We Welcome
Large Parties

For large parties, we accept reservations of 6 or more. Please call ahead and give us an accurate number of people who will be attending so we can plan accordingly for your party.

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