Business Details
Your Trusted Catering Partner in Corpus Christi, TX
Marco & Co Catering has dedicated over five decades to perfecting the art of event catering. Our foundation rests on a commitment to exceptional culinary experiences, combining international cuisine expertise with personalized service. Led by Chef Marco & Co Catering Mattolini, our team specializes in on-site catering for weddings, corporate events, and private parties across South Texas and beyond. We prioritize meticulous attention to detail, from menu customization to presentation, ensuring each event reflects our clients' unique vision. Our reputation for excellence is built on consistent quality, innovative food presentation, and a deep understanding of event logistics.With operations spanning the Coastal Bend region, Rio Grande Valley, San Antonio, and Houston, we serve both local and destination events. Our approach emphasizes client collaboration, offering customizable options from appetizers to formal dining experiences. The combination of seasoned professionals, homemade specialties, and a client-first philosophy has earned us enduring trust in the catering industry. We maintain rigorous standards in both food quality and service execution, ensuring memorable experiences for every occasion. This dedication to excellence continues to drive our team's passion for creating exceptional events.
Services
On-Site Catering
Private Parties
Corporate Events
Destination Weddings
Custom Menus
Appetizer Stations
Formal Dining
Lunch Club
Dinner Club
Delivery Service
Highlights and features
- We offer over 50 years of catering experience in international cuisine
- Our team provides customizable menus for various event types
- We maintain a 100% satisfaction guarantee on all catering orders
- Our staff includes certified culinary professionals with regional expertise
- We serve multiple Texas regions including Houston and San Antonio
What people say
Exceptional service
Outstanding presentation
Unique flavor profiles
Professional staff
Memorable events
Services
On-Site Catering
We provide comprehensive on-site catering for weddings and events across Texas. Our services include menu customization, staff coordination, and full-service execution. Clients benefit from our decades of experience in creating memorable culinary experiences.
Private Parties
Specializing in private celebrations with tailored menu options. Our team handles all aspects from appetizers to formal dining. We ensure seamless service for birthdays, anniversaries, and special gatherings.
Corporate Functions
Professional catering solutions for business meetings and conferences. We offer buffet setups, plated meals, and networking event support. Our services accommodate both small meetings and large conferences.
Destination Weddings
Full-service catering for weddings in various Texas locations. Our packages include menu design, staff coordination, and special dietary accommodations. We specialize in creating unique wedding dining experiences.
Custom Menus
Tailored menu creation based on client preferences and event needs. Chef Marco & Co Catering offers international cuisine options and dietary-specific preparations. We work closely with clients to create perfect culinary experiences.
People
Marco Mattolini
Chef/Owner
With nearly fifty years in international cuisine, Marco & Co Catering leads our culinary team. His expertise shapes our menu offerings and service standards. He personally oversees event preparations to ensure quality execution.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, and special celebrations across Texas.
Can menus be customized for dietary restrictions?
Yes, we accommodate special dietary needs including vegetarian, gluten-free, and allergy-friendly options.
Do you serve outside Corpus Christi?
We serve the Coastal Bend, Rio Grande Valley, San Antonio, and Houston areas.
How far in advance should I book?
We recommend booking 3-6 months ahead for weekends during peak season.
What's included in your catering packages?
Packages include menu design, staff, equipment, and full-service event execution.
