Business Details
37 Years
experience
Fresh Organic and Conventional Vegetables from Pacific International Marketing
Founded in the late 1980s, Pacific International Marketing was built on a shared vision of delivering premium fresh produce to consumers nationwide. Our commitment to quality begins with selecting optimal growing regions in California, Arizona, and Mexico, ensuring year-round availability of nutrient-rich vegetables. As an employee-owned company, we prioritize collaboration and innovation, fostering long-term relationships with growers who share our dedication to sustainable practices. Our diverse product lineup includes conventional and organic vegetables, supported by recipe resources to enhance consumer engagement. Through strategic regional farming, we maintain a continuous supply of broccoli, cauliflower, lettuce, and other crops while adhering to rigorous safety and environmental standards.Leadership transitions in 2017 reinforced our steadfast adherence to founding principles, ensuring consistent delivery of fresh, high-quality produce. Our teams decades of collective experience in agriculture positions us as trusted partners in the fresh food industry. Transparency in sourcing and traceability remains central to our operations, as demonstrated through our product verification processes. Customer satisfaction drives our continuous improvement efforts, balancing tradition with modern agricultural advancements to meet evolving market demands.
Services
Conventional Vegetables
Organic Vegetables
Sustainability Programs
Recipe Development
Traceability Services
Details
- Year established: 1989
Highlights and features
- We offer 35+ years of expertise in fresh produce cultivation across diverse growing regions.
- Our employee-owned structure ensures direct accountability and operational transparency.
- Diverse regional farming enables uninterrupted supply of 20+ vegetable varieties year-round.
- We maintain rigorous traceability systems for product safety and quality assurance.
- Sustainable practices preserve natural resources while maintaining crop nutritional integrity.
What people say
Exceptional freshness
Year-round availability
Sustainability commitment
Helpful recipes
Trusted supplier
Services
Conventional Vegetables
We cultivate a diverse range of conventional vegetables including broccoli, cauliflower, and multiple lettuce varieties. Our farming practices balance efficiency with quality assurance to deliver nutritious options for everyday consumers. Regional growing operations ensure consistent availability across major U.S. markets.
Organic Vegetables
Our organic vegetable program follows sustainable agricultural principles without synthetic pesticides or fertilizers. Certified growing processes maintain soil health while meeting USDA organic standards for health-conscious consumers. Year-round production ensures reliable supply of popular organic crops.
Sustainability Programs
Environmental stewardship initiatives focus on water conservation, soil preservation, and reduced chemical usage across all growing regions. Our programs demonstrate measurable improvements in resource efficiency while maintaining commercial production viability for future generations.
Recipe Development
We provide creative recipe resources featuring our produce to enhance consumer engagement. Seasonal meal suggestions and preparation techniques help customers maximize nutritional benefits from our vegetable offerings. Digital content includes instructional videos and cooking demonstrations.
Traceability Services
Comprehensive traceability systems track produce from field to retail through 12-digit barcode identification. This ensures rapid response capabilities for quality control issues while maintaining compliance with food safety regulations across all distribution channels.
People
Dave Johnson
President & Chief Executive Officer
Co-founder with 35+ years agricultural leadership experience, guiding strategic direction while maintaining original vision for quality produce delivery through sustainable practices.
David Black
Vice President & Chief Operations Officer
Joined leadership team in 2017, bringing extensive operational expertise to maintain quality standards while expanding production capabilities across multiple growing regions.
Garrett Bernard
Sales Executive & Commodity Manager
Regional sales leader with specialized knowledge of California market demands, ensuring effective distribution networks while maintaining grower partnerships for consistent product supply.
Stacey Claassen
Sales Executive & Commodity Manager
Key account manager focused on Central Coast operations, combining agricultural expertise with customer relationship management to optimize sales performance and client satisfaction.
Amanda Stallcup
Sales Executive & Commodity Manager
Experienced sales professional managing major distribution channels, implementing data-driven strategies to match production volumes with market requirements across multiple product lines.
Questions
What growing regions do you use for vegetable production?
We operate in central and southern California, Arizona's Yuma and Maricopa counties, and select Mexican growing regions to ensure year-round production.
How do you ensure produce safety and traceability?
Our 12-digit barcode system tracks products from field to retail, with documentation available for all quality control investigations.
Do you offer both organic and conventional produce?
Yes, we maintain separate production lines for certified organic vegetables and conventional crops to meet diverse consumer preferences.
What sustainability initiatives are implemented?
Our programs focus on water conservation, soil health improvement, and reduced chemical usage across all farming operations to ensure environmental stewardship.
How can customers access recipe ideas?
Visit our website's recipe section for seasonal meal suggestions, cooking demonstrations, and preparation techniques featuring our produce.
What quality control measures are in place?
We conduct regular field inspections, implement HACCP protocols, and maintain third-party audits to ensure compliance with food safety standards.
