Business Details
25 Years
experience
Custom Cakes & Desserts by Cake Suite
Founded in 2001, Cake Suite has established itself as a premier destination for custom cakes, desserts, and culinary experiences. Our owner, Michelle Ashear Klem, brings over three decades of expertise in pastry arts, honed through roles at renowned institutions like The Plaza Hotel and Johnson & Wales University. We specialize in creating visually stunning and delicious cakes for weddings, celebrations, and corporate events, alongside offering dessert tables, themed parties, and hands-on baking classes. Our commitment to quality ingredients and artistic innovation ensures each creation delights both the palate and the eye.With a focus on personalized service, we cater to both retail and wholesale clients across Western Connecticut. Our accolades, including Best of Westport 2014 for Wedding Cakes, reflect our dedication to excellence. Though our storefront closed in 2014, our passion for pastry remains stronger than ever, serving communities from Weston to Greenwich. We pride ourselves on blending culinary tradition with modern creativity, making every event memorable through exceptional desserts.
Services
Custom Cakes
Dessert Tables
Themed Parties
Baking Classes
Wholesale Orders
Details
- Year established: 2001
Highlights and features
- We offer over 30 years of pastry expertise from chef Michelle Ashear Klem
- Our custom cakes combine artistic design with gourmet flavors
- We provide themed parties with hands-on baking experiences
- We serve both retail and wholesale clients across Western Connecticut
- Our desserts have won Best of Westport 2014 for Wedding Cakes
Services
Custom Cakes
We create bespoke cakes for weddings and special events, combining artistic design with gourmet flavors. Our team works closely with clients to bring their vision to life, from traditional tiered cakes to modern sculpted creations. Each cake uses premium ingredients and is tailored to match event themes and dietary preferences.
Dessert Tables
Our dessert tables feature an array of handcrafted treats including cupcakes, macarons, and seasonal specialties. Ideal for corporate events and large gatherings, each display is artfully arranged to impress guests. We offer customization options to match color schemes and flavor preferences while ensuring food safety standards.
Themed Parties
We host interactive baking parties for children and adults with structured activities and professional guidance. Options include cookie decorating, cupcake wars, and fondant techniques. Each party includes all materials, aprons, and a take-home dessert, with capacity for up to 15 guests in our facility.
Baking Classes
Led by chef Michelle Ashear Klem, our classes teach cake baking, decorating, and pastry techniques in private settings. Topics range from basic baking chemistry to advanced fondant work. Classes are available for individuals or groups at client locations, with pricing based on duration and materials required.
Wholesale Orders
We supply premium baked goods to businesses including specialty cookies, cupcakes, and seasonal treats. Our wholesale menu offers consistent quality with options for custom packaging and flavor profiles. Clients receive reliable delivery schedules and volume pricing for retail resale or event catering needs.
People
Michelle Ashear Klem
Pastry Chef / Owner
With over 30 years in pastry arts, Michelle trained at Johnson & Wales University and New York University. She has worked at The Plaza Hotel and Incredible Edibles catering. Her expertise spans cake design, chocolate work, and event planning. She founded Cake Suite in 2001 and continues to lead all creative operations.
Questions
Do you still operate a physical store location?
We closed our storefront in 2014 but continue taking custom orders for pickup or delivery.
What areas do you serve for events?
We serve all of Western Connecticut including Weston, Wilton, Fairfield, and Greenwich.
Can I order desserts for large events?
Yes, we offer wholesale pricing and bulk orders for catering companies and event planners.
Are party reservations required in advance?
We recommend booking parties at least 3 weeks ahead to secure your preferred date.
Do you offer dietary restriction accommodations?
We can create gluten-free and low-calorie options with advance notice from our clients.
Can classes be held at client locations?
Private classes are available at your home or business with customized lesson plans.
