Business Details
26 Years
experience
Discover Farm-to-Table Dining in Lincoln, NE
Green Gateau was founded in 2000 by Chef Eric Lemke, whose lifelong passion for fresh, locally sourced ingredients stems from his farm-raised upbringing in Northeastern Nebraska. With over two decades of culinary experience, including 14 kitchens nationwide, Lemke established this restaurant as a commitment to Farm to Table dining, partnering with local farms, ranches, and producers to deliver seasonal, vibrant dishes. Our rotating menus reflect Eric's childhood traditions while embracing contemporary culinary trends, ensuring meals remain both classic and innovative.The restaurant's longevity is attributed to its dedication to guest satisfaction, weekly menu testing, and a philosophy that prioritizes customer preferences. As a locally rooted business, we blend Nebraska's agricultural heritage with modern gastronomy to create a dining experience that celebrates community and quality.
Services
Brunch
Catering
Private Dining
Wine Pairing
Event Rentals
Lunch
Dinner
Takeout
Beverage Service
Dessert Menu
Details
- Year established: 2000
Highlights and features
- We offer 23+ years of expertise in farm-to-table cuisine
- Our menus rotate with local harvests and guest preferences
- Chef Eric Lemke brings 14+ kitchens of culinary experience
- Private dining spaces accommodate events from 16-68 guests
- We source ingredients directly from Nebraska farmers and producers
Services
Private Dining
Green Gateau offers dedicated private dining spaces accommodating 16-68 guests. Our Lincoln venue features distinct rooms with varying capacities, perfect for weddings, corporate events, and special occasions. Each space maintains our commitment to farm-to-table cuisine while offering personalized service and ambient settings. The restaurant's event coordinators assist with menu customization, seating arrangements, and decor to ensure memorable occasions. Separate from our main dining areas, these spaces provide exclusive environments for groups seeking privacy with our signature culinary experience.
Farm-to-Table Menus
Our menus feature ingredients sourced directly from Nebraska farms and producers. Chef Eric Lemke rotates offerings based on seasonal availability and guest preferences, maintaining a balance of classic techniques and contemporary presentation. Weekly specials allow testing of new dishes before they enter regular rotation. The breakfast, lunch, and dinner menus all emphasize locally raised proteins, fresh produce, and regional flavors. This approach ensures ingredient quality while supporting Nebraska's agricultural community through consistent purchasing relationships.
Wine Pairing Experience
We offer curated wine lists featuring both domestic and international bottles, including rare vintages and boutique producers. The menu spans sparkling wines, whites, ross, and reds with particular emphasis on Burgundy and Napa Valley regions. Sommelier-guided pairings complement multi-course meals, while by-the-glass options accommodate casual dining preferences. Our wine storage facilities maintain optimal serving conditions for both everyday selections and collectible bottles, with staff trained to recommend pairings matching our evolving seasonal dishes.
Catering Services
Green Gateau provides full-service catering for off-site events, delivering our farm-to-table philosophy beyond our Lincoln location. Menus include customized platters, boxed lunches, and plated dinners with coordination for logistics, staffing, and equipment needs. Corporate clients receive tailored options spanning casual meetings to executive events. Dietary requirements are accommodated through advance planning, with signature dishes adapted for large-scale preparation while maintaining quality standards. Delivery within Lincoln is available for orders placed with sufficient notice.
Signature Cocktails
Our bar program features classic cocktails with modern twists using premium spirits and house-made mixers. Signature creations include the Espresso Martini and seasonal specialties like Cucumber Gimlet. We maintain an extensive list of premium vodkas, bourbons, and scotches alongside craft beer selections from regional breweries. Bartenders employ fresh juices and house-infused flavors for drinks that complement both menu offerings and standalone enjoyment in our lounge areas.
People
Eric Lemke
Owner and Executive Chef
Eric Lemke established Green Gateau in 2000 after 14 kitchen experiences nationwide. Raised on Nebraska farms, he champions local sourcing while maintaining culinary innovation. With 23+ years leading the restaurant, he develops menus reflecting seasonal availability and guest preferences.
Questions
Do you offer catering services for off-site events?
Yes, we provide full-service catering with customized menus for corporate events, weddings, and private gatherings in Lincoln.
What private dining options are available?
We have four dedicated rooms accommodating 16-68 guests with separate entrances and tailored service options.
Are reservations required for dining?
Reservations are recommended for dinner service but not required for lunch or brunch.
Do you accommodate dietary restrictions?
Yes, we offer gluten-free, vegetarian, and other modified options when possible with advance notice.
Can I purchase gift cards for The Green Gateau?
Yes, eGift cards are available for purchase through our website with customizable denominations.
What makes your wine program special?
We feature curated selections from Burgundy, Napa, and international regions with rare vintages and sommelier pairings.