Savory St

Savory St was founded in 2002 by Stacy Street, a seasoned catering professional with over 15 years of experience serving Greensboro and surrounding areas. Our commitment to quality cuisine and personalized service stems from Stacy's belief in being hands-on for every event, ensuring fresh, made-from-scratch dishes and desserts tailored to each client's vision. Housed in the historic Weir-Jordan House since 2008, we blend Southern elegance with modern culinary creativity, offering both on-site and off-site catering for weddings, corporate events, and private gatherings. Our dedication to detail extends to venue partnerships across North Carolina, providing flexibility for clients to host events at their preferred locations. With a focus on fresh ingredients and customizable menus, we create memorable experiences that reflect each event's unique character.

Our Sugarfest parties, featuring gingerbread house-building activities, showcase our ability to combine tradition with innovation. Client testimonials consistently highlight our attentive staff, exceptional food quality, and the historic ambiance of our primary venue. We maintain strong relationships with local venues like Autumn Creek Vineyards and The Greensboro Science Center, ensuring seamless event execution regardless of location. Our pricing structure includes special rates for civic organizations, reflecting our community commitment. Through years of refining our craft, we've established ourselves as a trusted name in event catering, prioritizing client satisfaction and culinary excellence.