Business Details
50+ Years
experience
Your Trusted Steakhouse Since 1964
At Black Angus, we have been perfecting the art of steak preparation since 1964. Our heritage spans nearly six decades of dedication to quality, consistency, and exceptional service across multiple Western states. Every cut of meat is aged for at least 21 days, seasoned meticulously, and flame-grilled to order, ensuring a dining experience that balances tradition with modern expectations. Our commitment to ranch-to-table quality extends beyond steaks to include sustainably sourced seafood, hand-breaded chicken tenders, and house-made sides crafted daily. We prioritize creating a welcoming atmosphere where guests feel at home, whether celebrating special occasions or enjoying casual meals.Our team takes pride in maintaining rigorous standards for ingredient sourcing, preparation methods, and service excellence. With locations from Washington to Hawaii, we ensure consistent quality and memorable experiences at every visit. Our loyalty program rewards regular guests with exclusive benefits, reinforcing our appreciation for customer trust. We actively engage in sustainable practices while maintaining affordability for diverse dining occasions. Our history of ranching and restaurant operations informs our approach to hospitality, emphasizing transparency and integrity in all business practices.
Services
Certified Angus Beef
USDA Choice Steaks
Seafood Selections
Catering Services
Loyalty Program
House-Made Sides
Signature Entrees
Private Dining
Takeout Options
Wine Pairings
Details
- Year established: 1964
Highlights and features
- We've perfected steak preparation since 1964
- Our meat meets Certified Angus Beef 10 Quality Standards
- We maintain consistent quality across all 60+ locations
- Our ranch-to-table approach ensures ingredient transparency
- We offer family-friendly dining with special occasion options
Associations and certifications
- Certified Angus Beef
- USDA Process Verified
Services
Certified Angus Beef
Our Certified Angus Beef meets 10 quality standards for marbling, tenderness, and flavor. Each cut is aged at least 21 days and hand-trimmed daily to ensure consistent quality. This premium beef provides exceptional juiciness and flavor that defines our steakhouse experience.
USDA Choice Steaks
We select USDA Choice grade steaks for their superior marbling and tenderness. Our chefs prepare these premium cuts using traditional flame-grilling techniques to achieve perfect doneness. This grade represents the top two quality tiers available in beef grading standards.
Seafood Selections
Our seafood menu features sustainably sourced lobster, salmon, and shrimp. North Atlantic lobster is steamed to order, while salmon arrives fresh multiple times weekly. All seafood undergoes rigorous quality checks to maintain chemical-free standards and optimal freshness.
Catering Services
We provide full-service catering for corporate events and private gatherings. Our menu includes signature steak and seafood dishes prepared fresh on-site. Dedicated event coordinators ensure seamless execution from menu planning to service delivery for occasions of any size.
Signature Sides
Our daily-prepared sides include hand-breaded zucchini, house salad with Arcadian lettuce mix, and molasses rolls. These complementary dishes enhance our main courses through traditional recipes and fresh ingredients. Many side items are made entirely in-house to maintain quality control.
Questions
What makes Black Angus different from other steakhouses?
Our 60-year heritage combines with Certified Angus Beef standards and daily house-made preparations to create consistently superior dining experiences.
Do you offer seafood options alongside steaks?
Yes, we feature sustainably sourced lobster, salmon, shrimp, and other seafood prepared using traditional methods.
How do you ensure meat quality across all locations?
We maintain USDA Process Verified standards and Certified Angus Beef partnerships while aging all beef at least 21 days before daily hand-cutting.
Are catering services available for private events?
We offer full-service catering with customized menus featuring our signature steak and seafood dishes for any occasion size.
What dining options exist beyond regular restaurant hours?
We provide takeout options and private dining room reservations at most locations for flexible dining experiences.
How does your loyalty program work?
Prime Club Rewards members earn points toward free entrees, exclusive discounts, and special birthday rewards with every qualifying purchase.
