Business Details
43 Years
experience
Your Destination for Exceptional Seafood Dining
Kings Seafood was founded by cousins Sam and Jeff King, building upon a family legacy that began in 1945 with their fathers' restaurant ventures. Our family-owned business is deeply rooted in Southern California, where we maintain strong relationships with local fishermen and lobstermen to source the highest quality seafood. We operate 23 restaurants across five states under six distinct brands, including Kings Fish House, Water Grill, and 555 East, each offering unique dining experiences with daily changing menus. Our commitment to excellence extends to Kings Seafood Distribution, which ensures our restaurants receive only the freshest, handpicked seafood. We prioritize sustainability by promoting aquaculture as a responsible solution to meet global seafood demand while supporting scientific research on wild fisheries.Our team is dedicated to delivering exceptional guest experiences through a focus on quality, service, and consistency. With over 70 years of combined industry experience, we have cultivated a culture that values product excellence, community engagement, and environmental stewardship. Our restaurants are strategically positioned to fill niche markets, offering iconic dining in prime locations that reflect our passion for seafood. We guarantee our products unconditionally and invest in employee development to maintain the high standards established by our founders. This unwavering dedication to our craft has allowed us to grow steadily while preserving the family values that define our brand.
Services
Seafood Restaurants
Fine Dining
Sustainable Sourcing
Restaurant Distribution
Catering Services
Details
- Year established: 1983
Highlights and features
- We maintain 70+ years of combined seafood industry expertise through family leadership
- Our exclusive distribution network ensures daily fresh seafood delivery to all locations
- We operate six distinct restaurant brands catering to diverse dining preferences
- We pioneered aquaculture promotion as a sustainable seafood solution
- Our restaurants occupy prime locations with menus designed for local market tastes
Services
Seafood Restaurants
Our seafood restaurants deliver premium dining experiences with menus featuring sustainably sourced fish and shellfish. Each location offers unique atmospheres ranging from upscale to casual, catering to diverse preferences while maintaining consistent quality standards. Our chefs create daily changing menus that highlight seasonal ingredients and regional specialties.
Sustainable Sourcing
We implement sustainable seafood sourcing practices through direct partnerships with local fishermen and aquaculture operations. Our program includes scientific research collaborations and industry stakeholder engagement to develop responsible fishing practices. This approach ensures long-term ocean health while maintaining product quality for our guests.
Restaurant Distribution
Our exclusive distribution network handles seafood selection, processing, and delivery to all company restaurants. This vertical integration allows strict quality control from catch to plate, with daily fresh product availability across multiple states. The system ensures consistency in product standards and traceability throughout our operations.
Catering Services
We offer premium seafood catering for private events and corporate functions featuring our signature dishes and presentation styles. Our catering team provides full-service support including menu customization, on-site preparation, and professional service staff. The offerings maintain the same quality standards as our restaurant experiences.
Fine Dining
Our fine dining establishments provide elevated seafood experiences with curated wine pairings and multi-course tasting menus. These restaurants feature sophisticated atmospheres in prime locations, offering personalized service from experienced staff. The culinary team focuses on innovative preparations of premium seafood ingredients.
People
Sam King
Co-Founder
Co-founder Sam King brings decades of restaurant industry experience, having started his career with Tiny Naylor's before launching Kings Seafood in 1983. He focuses on operational excellence and product quality, leveraging family traditions to maintain consistent standards across all locations.
Jeff King
Co-Founder
Co-founder Jeff King combines his business acumen with culinary expertise to develop innovative restaurant concepts. He previously served on the 1984 Olympic Committee before dedicating full attention to growing the company's restaurant portfolio while maintaining family values.
Questions
What seafood sustainability initiatives does King's implement?
We promote aquaculture research, partner with sustainable fisheries, and work with ocean scientists to develop responsible sourcing practices across our operations.
How many restaurant locations do you operate?
We currently operate 23 restaurants across five states under six distinct brand concepts.
Do you offer catering services for private events?
Yes, we provide premium seafood catering with customized menus and full-service support for private and corporate events.
What makes your seafood quality exceptional?
Our exclusive distribution network ensures daily fresh seafood selection, with strict quality control from source to plate across all locations.
Are your restaurant concepts different from each other?
Yes, we operate six distinct brands including fine dining, casual seafood, and steakhouse concepts to cater to diverse preferences.
How can I verify employment with your company?
Commercial verifications use The Work Number with employer code 28881. Social services verifications require contacting our HR department directly.
