Ixtapa Bar & Grill

At Ixtapa Bar & Grill, we carry forward a legacy of culinary tradition rooted in family heritage. Since our founding in 1973, we have remained committed to serving authentic Mexican cuisine crafted from recipes passed down through generations. Our journey began when Jose and Juanita Hernandez brought their vision of sharing Mexican flavors to the United States, eventually establishing La Fiesta in Atlanta before evolving into the Ixtapa Bar & Grill brand. Today, our family-operated business spans multiple locations across the Southeast, maintaining the same dedication to quality and authenticity that defined our early days. We pride ourselves on using fresh, daily-prepared ingredients to deliver dishes that reflect both tradition and innovation.

Our menu showcases a diverse array of Mexican specialties, from classic enchiladas to modern fajitas, complemented by handcrafted margaritas. With decades of collective experience in hospitality, our team ensures every guest experiences the warmth and generosity central to Mexican culture. We adhere to rigorous standards of food safety and customer service, earning trust through consistent excellence. As stewards of our family's legacy, we remain focused on creating memorable dining experiences that honor our roots while embracing contemporary tastes.