Business Details
50+ Years
experience
Premium Quality Meat Products for Restaurants and Retailers
Founded in 1972, Angus Meats has built a legacy of excellence in providing premium quality, small-batch protein products to restaurants, grocers, and food service companies across the Inland Empire region. Our commitment to quality began with founder George Stachecki's mantra 'There is no substitute for quality,' which continues to guide our operations today under the leadership of Tom and Leslie Stachecki. With decades of industry experience, we specialize in custom cutting, processing, and packaging of fresh and frozen meats, combining traditional family recipes with modern culinary innovations to deliver distinctive products. Our team of tenured professionals maintains rigorous USDA standards while exceeding customer expectations through personalized service and creative menu solutions.As the region's only independent purveyor, we take pride in supporting local businesses and communities through partnerships that foster growth and sustainability. Our state-of-the-art USDA-inspected facility implements six safety and sanitation programs, including TQC, SSOP, and HACCP, ensuring unmatched product integrity. Recognized with multiple Agora Awards and industry certifications, we continue to innovate through our Angus Kitchens R&D program, developing flavor-forward products that help clients maintain competitive menus while upholding our core values of integrity, honesty, and consistency.
Services
Custom meat cutting
Case ready program
Protein processing
Food service supply
Specialty meat products
Details
- Year established: 1972
Highlights and features
- We offer 50+ years of specialized expertise in protein products and meat processing
- Our team maintains six voluntary safety and sanitation programs beyond industry standards
- We develop custom solutions using both traditional recipes and modern culinary innovations
- We hold multiple Agora Awards and industry certifications for excellence
- Our local ownership ensures personalized service and community commitment
Associations and certifications
- USDA
- TQC
- SSOP
- HACCP
What people say
Outstanding business achievement
Superior service
99.1% audit score
Industry leader
Community commitment
Services
Custom meat cutting
We provide precise meat cutting services to exact specifications, serving restaurants and retailers since 1972. Our expert butchers handle beef, pork, poultry, and specialty meats like lamb and veal. Using traditional techniques combined with modern requirements, we deliver fresh cuts that meet both culinary needs and USDA standards.
Case ready program
Our case ready program offers pre-packaged meats with 15-day shelf life for grocery stores without meat departments. Featuring vacuum-sealed packaging and 2-day delivery, this solution reduces labor costs by 50% while maintaining product quality through USDA-certified processes. Available in 10# case packs with flexible ordering options.
Protein processing
We specialize in full-service meat processing from whole animals to specialty cuts. Our facility handles kosher items, exotic meats, and custom marinades while maintaining six safety programs exceeding USDA requirements. This includes developing proprietary spice blends and recipe solutions for food service clients.
Food service supply
We supply fresh and frozen proteins to restaurants with custom packaging and portion control. Our offerings include Cargill's Sterling Silver Premium Beef and specialty items like buffalo or ostrich meat. The Angus Kitchens team develops innovative menu solutions using traditional recipes and global flavor inspirations.
Specialty meat products
Our specialty products include Bold Burger, Pub Patty, and Savory Choices lines featuring handcrafted beef, pork, and chicken items. These pre-seasoned, ready-to-cook solutions combine family recipes with modern culinary trends. We also offer custom development of specialty-spiced blends and international flavor profiles for food service clients.
People
George Stachecki
Founder
Founded Angus Meats in 1972 after working at Allied Foods. Established the company's quality-first philosophy that continues today. His legacy of personalized service remains central to our operations.
Tom Stachecki
Owner
Second-generation leader with decades of meat industry experience. Maintains his father's quality standards while expanding product innovation. Oversees daily operations and strategic growth initiatives since taking over the business.
Leslie Stachecki
Co-owner
Active business partner with extensive food service industry knowledge. Contributes to operational decisions and customer relations. Works closely with Tom to maintain family values while pursuing modern business practices.
Questions
What types of meat products do you offer?
We provide beef, pork, poultry, lamb, veal, and specialty meats like buffalo and ostrich. Our offerings include fresh cuts, frozen products, and prepared items like Bold Burger and Pub Patty.
Are your products USDA certified?
Yes, we operate a USDA-inspected facility maintaining six safety programs including TQC, SSOP, and HACCP. Our plant exceeds industry standards with additional voluntary sanitation protocols.
Do you serve retail grocery stores?
Our Case Ready Meat Program provides pre-packaged meats with 15-day shelf life for stores without meat departments. We offer 10# case packs with 2-day delivery and flexible ordering options.
How do you ensure product quality?
We implement six safety programs exceeding USDA requirements, including three mandatory USDA programs and three additional voluntary standards. Our team maintains 99%+ audit scores and holds multiple industry certifications.
Can you create custom meat products?
Yes, our Angus Kitchens team develops custom spice blends, marinades, and specialty products. We work directly with clients to create unique menu solutions using both traditional recipes and modern culinary techniques.
What areas do you serve?
We primarily serve the Inland Empire region including Spokane, WA. Our distribution network supports restaurants, grocers, and food service companies throughout the Pacific Northwest.
