Business Details
50 Years
experience
Your Trusted Restaurant Equipment Supplier in Orlando
Restaurant Equipment World has been a trusted leader in the restaurant equipment industry since 1976. Founded by Jerry Pierce and now led by President Brad Pierce, our family-owned business serves over 100,000 customers across 50 states and 110 countries. With headquarters in Orlando, Florida, and an international office in Dubai, we combine four decades of industry expertise with a commitment to core values including urgency, precision, and integrity.Our extensive inventory of new and used commercial kitchen equipment, coupled with specialized services like restaurant consultation and kitchen design, ensures comprehensive solutions for diverse clients ranging from independent restaurants to global military operations. Backed by a culture of expert answers and on-time delivery, we prioritize customer success through competitive pricing, cutting-edge technology, and unwavering attention to detail.
Services
Restaurant Equipment
Smallwares
Tabletop Supplies
Janitorial Supplies
Equipment Installation
Kitchen Design
Used Equipment Sales
Details
- Year established: 1976
Highlights and features
- Family-owned for over 45 years with global distribution
- Largest selection of commercial restaurant equipment in stock
- Guaranteed on-time delivery with no excuses
- 24/7 expert support for equipment inquiries
- Specialized kitchen design and installation services
What people say
Quick replies
Extensive catalogue
Great Customer Service
Reliable delivery
Arrive early
Services
Restaurant Equipment Supply
We offer the largest selection of commercial restaurant equipment, including refrigeration, cooking units, and worktables. Our inventory features trusted brands like Hobart and Scotsman, ensuring durability and efficiency for high-volume operations. With both new and used options available, we provide tailored solutions for restaurants, catering businesses, and institutional kitchens.
Smallwares Distribution
Our smallwares category includes pots, pans, containers, and dispensers essential for daily kitchen operations. All products are ready to ship, meeting commercial demands for durability and functionality. From basic utensils to specialized tools, we supply items that enhance workflow efficiency in professional kitchens.
Tabletop Solutions
We provide comprehensive tabletop supplies ranging from flatware and glassware to dispensers and baskets. Our products cater to restaurants seeking both functional and aesthetically pleasing dining solutions. With options for casual and fine dining establishments, we ensure compliance with commercial durability standards.
Janitorial Supplies
Our janitorial supply inventory includes cleaning tools and sanitation equipment to maintain food safety compliance. Products like heavy-duty disposers and grease trappers help restaurants meet health regulations. We prioritize solutions that balance operational efficiency with environmental responsibility.
Kitchen Design Services
We offer customized kitchen design and equipment installation services. Our experts optimize space utilization while ensuring workflow efficiency. From single-restaurant setups to large-scale operations, we provide end-to-end solutions that integrate equipment selection, layout planning, and professional installation.
People
Brad Pierce
President
Brad Pierce leads Restaurant Equipment World with a focus on maintaining family values while expanding global operations. With decades of industry experience, he emphasizes customer-centric solutions and technological innovation to enhance service efficiency.
Patty Nuzzo
Vice President
Patty Nuzzo oversees operational excellence at Restaurant Equipment World. As daughter of the founder, she upholds core principles while managing logistics and customer satisfaction initiatives across the company's international markets.
Jerry Pierce
Chairman
Jerry Pierce founded Restaurant Equipment World in 1976 and established its reputation for integrity. As Chairman, he continues guiding strategic direction while mentoring the next generation of leadership within the family-owned business.
Questions
What types of restaurant equipment do you carry?
We offer refrigeration units, cooking equipment, worktables, smallwares, tabletop supplies, and janitorial products from over 180 manufacturers.
Do you provide equipment installation services?
Yes, we offer professional installation and kitchen design services for commercial equipment purchases.
Are used equipment items available?
We maintain a large inventory of inspected, operational used restaurant equipment with significant cost savings.
What areas do you serve?
We ship to all 50 U.S. states and over 110 countries worldwide from our Orlando and Dubai locations.
Is financing available for purchases?
Yes, we offer vendor financing options for qualified commercial equipment buyers.
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