Business Details
33 Years
experience
Dallas Premier Steak & Seafood Since 1993
Since 1993, Chamberlain's Steak & Chop House has been Dallas' premier destination for exceptional steak and seafood. As a chef-owned establishment, we craft seasonally inspired menus featuring locally sourced aged prime beef, fresh fish flown in daily, and specialty proteins like bison and duck. Our commitment to quality extends to our warm, inviting atmosphere where guests enjoy personalized service in a setting designed for memorable evenings with clients or loved ones.With accolades from Gourmet, Zagat Guide, and Wine Spectator, our 30-year legacy reflects Chef Richard Chamberlain's dedication to culinary excellence. Our private dining rooms accommodate events up to 225 guests, while The Cigar Lounge offers a sophisticated space for craft cocktails and live music. We maintain rigorous standards through James Beard-nominated techniques and continuous innovation in both classic and contemporary cuisine.
Services
Steakhouse
Seafood
Private Dining
Catering
Cigar Lounge
Details
- Year established: 1993
Highlights and features
- 30 years of excellence with James Beard-nominated chef ownership
- Private dining rooms accommodating 8-225 guests with custom menus
- Award-winning wine list and cigar lounge with top brand selections
- Locally sourced aged prime beef and daily fresh seafood flown in
- Recipient of Bon Apptit's Top New Restaurant recognition
Associations and certifications
- Gourmet
- Zagat Guide
- Wine Spectator
- OpenTable
What people say
Perfect anniversary celebration
Knowledgeable servers
Exquisite wine list
Unforgettable private events
Superb service
Services
Steakhouse Dining
Our steakhouse features 40-day aged prime beef including filet mignon, ribeye, and bone-in ribeye. Locally sourced and prepared with James Beard-nominated techniques, our steaks showcase perfect marbling and flavor. Guests choose from traditional preparations or innovative options like Kona coffee glaze. The menu includes American Wagyu and Japanese A-5 Wagyu for discerning palates.
Seafood Selection
Daily fresh seafood flown in from global sources includes Alaskan halibut, Faroe Island salmon, and Chilean sea bass. Preparation methods range from classic broiled with lemon butter to creative crusts like sesame-wasabi. Our raw bar features oysters on the half shell and shrimp cocktail with house-made sauces.
Private Dining
Five private dining rooms accommodate 8-225 guests with customizable menus. The Proprietor's Room seats 82 with AV capabilities, while the Wine Room offers intimate settings with 1,200-bottle displays. Full-service coordination includes table settings, lighting design, and seasonal menu customization for weddings, corporate events, and social gatherings.
Cigar Lounge
Dallas' premier cigar destination features top brands like Davidoff and Padron in a climate-controlled humidor. Guests enjoy live music nightly, seven big-screen TVs for sports viewing, and a full dining menu with craft cocktails. Club 48 membership offers personal cigar lockers and 50% discounts on premium cigars.
Catering Services
Full-service catering for Dallas-Fort Worth events since 1993 includes weddings, corporate functions, and social gatherings. Menus feature prime cuts, seafood, and custom presentations with on-site service teams. Drop-off options available for office lunches and smaller events with pre-plated or buffet-style service.
People
Richard Chamberlain
Chef/Owner
James Beard-nominated chef with 30 years in Dallas fine dining. Former executive chef at Aspen's Little Nell Hotel and Mansion on Turtle Creek. Recognized by Bon Apptit, Gourmet, and Wine Spectator. Leads culinary operations and menu development at Chamberlain's Steak & Chop House.
Questions
What makes Chamberlains different from other Dallas steakhouses?
We combine 30 years of James Beard-nominated culinary expertise with locally sourced aged prime beef and daily fresh seafood flown in. Our private dining spaces and cigar lounge offer unique experiences not found elsewhere.
Do you offer private dining options?
Yes, we have five private dining rooms accommodating 8-225 guests with customizable menus and AV capabilities. Our largest space, The Proprietor's Room, seats 82 with retractable screens for presentations.
What are your signature dishes?
Our Herb and Sea Salt Roasted Prime Rib of Beef, 40 Day Aged Prime Ribeye, and Japanese A-5 Wagyu are most requested. Seasonal specialties include Alaskan halibut with pumpkin seed crust and double cut lamb chops with port wine sauce.
Is the cigar lounge open to the public?
Yes, our cigar lounge welcomes all guests with top brands like Davidoff and Padron. No membership required, though Club 48 offers personal humidor lockers and cigar discounts for frequent visitors.
Do you offer catering services?
Yes, our catering division serves Dallas-Fort Worth with full-service events or drop-off options. Menus feature prime cuts, seafood, and custom presentations for weddings, corporate functions, and social gatherings.
What wine and cocktail options are available?
Our award-winning wine list features 1,200 bottles with global selections. The cigar lounge offers craft cocktails, top-shelf whiskey, and an extensive spirits menu complementing our steakhouse fare.
