Business Details
50+ Years
experience
Authentic Mexican Restaurant in Fontana, CA
Since 1975, Rosa Maria's has been a family-owned cornerstone of Southern California's culinary scene, dedicated to serving authentic Mexican cuisine crafted with generations-old recipes. Our commitment to quality begins with fresh, locally sourced ingredients, including fire-roasted vegetables and house-made tortillas that embody the vibrant flavors of Mexico. Over four decades, we've expanded to five locations while maintaining the intimate, community-focused atmosphere that made us a neighborhood favorite. Our menu showcases traditional favorites like the world-renowned Garbage Burrito, Chile Relleno, and hand-prepared tacos, all made using techniques passed down through our family. With multiple locations in Fontana, Highland, Redlands, San Bernardino, and Hesperia, we ensure our guests can access authentic Mexican comfort food close to home.Our team takes pride in delivering exceptional service whether you're grabbing a quick meal or enjoying a sit-down dining experience. As pioneers of fresh, homemade Mexican cuisine in the Inland Empire, we continue to innovate while honoring the culinary traditions that built our reputation. Our dedication to quality extends to every aspect of our operation, from ingredient sourcing to preparation methods, ensuring each dish meets our exacting standards. The Rosa Maria's app now brings our authentic flavors directly to customers' fingertips, making online ordering more convenient than ever. Through four decades of service, we remain committed to being more than just a restaurant - we're a gathering place where families and friends create lasting memories over shared meals.
Services
Burritos
Tacos
Enchiladas
Chile Relleno
Breakfast Items
Kid's Meals
Appetizers
Beverages
Catering
Online Ordering
Details
- Year established: 1975
Highlights and features
- Family-owned since 1975 with generations of culinary expertise
- Fresh, house-made tortillas and ingredients daily
- Five convenient locations serving Southern California communities
- World-famous Garbage Burrito created in 1975
- Maintain traditional Mexican cooking methods and recipes
Services
Garbage Burrito
Our iconic Garbage Burrito combines your choice of chicken, pork verde, or pork colorado with beans, rice, cheese, lettuce, tomatoes, and onions. Wrapped in a handmade tortilla, this legendary dish has been satisfying customers since 1975. Perfect for those seeking a hearty, flavorful meal packed with authentic Mexican ingredients.
Chile Relleno
Spicy chile relleno features fire-roasted peppers stuffed with pork verde and topped with verde pork sauce. This traditional dish showcases our commitment to authentic preparation methods and fresh ingredients. Served with beans and rice, it offers a perfect balance of heat and savory flavors in every bite.
Breakfast Burritos
Start your day with our hearty breakfast burritos containing potato, egg, cheese, and optional meat. Made with fresh tortillas and quality ingredients, these burritos deliver satisfying flavors from our kitchen to your table. Available in multiple sizes to accommodate different appetites throughout the morning.
Combination Plates
Our combination plates feature classic Mexican dishes served with beans and rice. Choose from tacos, taquitos, enchiladas, and more to create your perfect meal. Each plate offers a balanced sampling of our most popular items, ideal for sharing or enjoying a complete dining experience.
Online Ordering
The Rosa Maria's app provides convenient online ordering for pickup or delivery. Browse our full menu, customize your order, and track preparation status from your smartphone. This digital solution maintains our commitment to quality while offering modern convenience for our tech-savvy customers.
People
Jose Robles
Founder
Jose Robles co-founded Rosa Maria's in 1975 with his wife Guadalupe. Starting from humble beginnings in Highland's orange groves, he transformed his lunchtime burritos into a thriving restaurant business that now serves five Southern California communities.
Guadalupe Robles
Founder
Guadalupe Robles established Rosa Maria's alongside her husband Jose in 1975. Her traditional Mexican cooking techniques and homemade recipes formed the foundation of the restaurant's success, creating a family legacy that continues through multiple generations.
Questions
What is Rosa Maria's most famous dish?
Our world-famous Garbage Burrito, created in 1975, features your choice of meat wrapped with beans, rice, cheese, and fresh vegetables in a handmade tortilla.
How many locations does Rosa Maria's have?
We currently operate five locations serving Fontana, Highland, Redlands, San Bernardino, and Hesperia communities across Southern California.
Does Rosa Maria's offer online ordering?
Yes, our mobile app provides convenient online ordering for pickup or delivery at all locations, with user-friendly features to customize your meal.
What are Rosa Maria's operating hours?
Most locations are open Monday-Saturday 9AM-8PM, Sunday 9AM-5PM, though specific hours may vary slightly by location.
Is Rosa Maria's a family-owned business?
Yes, we've remained family-owned since our 1975 founding, with the original founders' commitment to quality and community still guiding our operations today.
