Business Details
Your Trusted Montana Bakery for Non-GMO Baked Goods
Wheat Montana was established in the early 1990s by the Folkvord family, driven by a passion for sharing Montana's high-quality wheat through fresh-baked goods. Starting as a small family farming operation with a mill and bakery in Bozeman, we expanded to Three Forks, opening a larger facility and deli that quickly became known for made-to-order sandwiches and legendary cinnamon rolls. Over decades, our product line grew to include 150+ items like cereals, seeds, and pancake mixes, all crafted with non-GMO ingredients and small-batch quality. Today, as part of Tilia Holdings Company, we continue to deliver our farm-to-table philosophy nationwide while maintaining our Montana roots. Our commitment to clean-label products spans breads, flours, and baked goods that combine nutritional value with exceptional flavor.With delis across Montana and a reputation for excellence, we remain dedicated to providing wholesome, delicious options for families and foodservice partners. Our acquisition of Stone Ground Bakery in Utah has further strengthened our ability to represent the Best of the West through quality baked goods. Every product reflects our deep connection to Montana's agricultural heritage and our belief that food should nourish both body and soul. From artisan breads to bulk grains, we prioritize transparency, sustainability, and customer satisfaction in every step of our process.
Services
Artisan Breads
Non-GMO Flours
Pancake Mixes
Cereal Products
Deli Sandwiches
Highlights and features
- We use non-GMO ingredients in all our baked goods and flours
- Our small-batch production ensures consistent quality and flavor
- We offer 150+ products including artisan breads and clean-label mixes
- Our Montana-grown wheat provides exceptional nutritional value
- We operate delis featuring made-to-order sandwiches and baked goods
Services
Artisan Breads
Our artisan breads combine Montana-grown wheat with traditional baking methods to create flavorful, nutrient-rich loaves. Available in 12 varieties including sourdough, multigrain, and Texas toast styles, these breads cater to both home cooks and foodservice providers. Each loaf maintains our commitment to non-GMO ingredients and small-batch quality.
Non-GMO Flours
We mill premium non-GMO wheat into versatile flours for home and commercial baking. Our product line includes all-purpose, bread, and 100% whole wheat varieties in multiple package sizes. Bulk options provide cost-effective solutions for bakeries while maintaining the clean-label standards our customers expect.
Pancake Mixes
Our pancake mixes deliver consistent quality with convenient preparation. Formulated with non-GMO grains and no preservatives, options include buttermilk, 7-grain with flax, and whole wheat varieties. Each mix maintains the nutritional benefits of whole grains while providing restaurant-quality results at home.
Cereal Products
We produce hearty, nutritious cereals made from first-quality grains that meet clean-label standards. Our line includes thick-cut rolled oats and 7-grain with flax options that serve as both breakfast staples and recipe ingredients. These products maintain the natural flavor and nutritional profile of Montana-grown grains.
Deli Sandwiches
Our Montana delis offer made-to-order sandwiches using freshly baked breads and premium ingredients. Featured items include signature sandwiches, grilled options, and our legendary cinnamon rolls. All deli offerings emphasize quality and convenience while showcasing our core bakery products in ready-to-eat formats.
Questions
Are all Wheat Montana products non-GMO?
Yes, all our breads, flours, and baked goods are made with non-GMO ingredients.
Do you ship products outside Montana?
We ship our products nationwide through retail partners and direct-order options.
What types of bread do you offer?
We offer 12 varieties including sourdough, multigrain, Texas toast styles, and specialty loaves like our Seedlover and Caraway Rye.
Are your products available in stores?
Yes, our products are available in grocery stores across Montana and through select retailers nationwide.
Do you operate delis outside Montana?
Currently, all our delis are located in Montana with plans to expand our regional presence.
What makes your flour different from other brands?
Our flours use Montana-grown wheat milled in small batches to preserve flavor and nutritional content.
