Cafe Ole

Since 1981, Cafe Ole has been a cornerstone of Idaho's dining scene, dedicated to serving authentic Mexican cuisine with a commitment to quality and community. Founded by Jeff Casey in Boise's 8th Street Marketplace, our family-owned business has grown to two locations while maintaining the warmth and bold flavors that defined our original restaurant. Our menu showcases generations-old recipes featuring house-made tortillas, slow-cooked meats, and signature sauces crafted daily. We prioritize fresh, locally sourced ingredients to deliver consistent excellence across our tacos, enchiladas, and specialty dishes. With decades of culinary expertise, we've perfected the balance between traditional Mexican flavors and modern dining expectations.

Our team of experienced chefs and hospitality professionals upholds Jeff Casey's vision of creating memorable dining experiences through exceptional food and service. Beyond the kitchen, we remain deeply invested in the Treasure Valley community through local partnerships and advocacy initiatives. Whether guests visit our Boise Towne Square location or our Meridian dining room, they encounter the same dedication to authenticity that has defined our brand for over four decades. Our catering services extend this culinary tradition to private events, ensuring every celebration maintains our signature quality. As a second-generation family business, we continue evolving while honoring the values that have sustained us since our founding.