Business Details
20 Years
experience
Trusted Catering Services in Garden City, ID
Founded in 2006 by sisters Lisa and Gretchen Talbert, 3 Girls Catering has grown from a family-driven dream into a premier catering service in Idaho's Treasure Valley. Our commitment to fresh, seasonal ingredients and bold flavors has established us as a leader in creating memorable culinary experiences for events of all sizes. In 2023, Executive Chef Sara Trapp joined as a partner, solidifying our trio of leadership and expanding our creative vision. Our new ICONIC venue in Garden City offers a 7,500-square-foot space designed to celebrate community, local flavor, and exceptional hospitality. With a dedicated team of culinary professionals, we specialize in custom catering solutions ranging from intimate dinners to large-scale corporate events. Our boutique bar service features curated cocktails and local beverages, adding a unique touch to every celebration.From pick-up menus to full-service event execution, we prioritize stress-free hosting while maintaining the highest standards of presentation and taste. Our reputation is built on 18 years of experience serving notable clients like Crosby, Stills & Nash and Lindsey Sterling, ensuring every event reflects our passion for food and connection. The recent relocation to our permanent home at 5467 N Glenwood St. allows us to offer expanded services including chef's counter experiences and VIP lounge spaces. We remain committed to making every celebration ICONIC through innovative menus, meticulous attention to detail, and a team that truly loves what they do.
Services
Catering Services
Boutique Bar Service
Pick-Up Menus
Set Up & Go Service
Full Service Events
Event Venue Rental
Tour Catering
Seasonal Platters
Grazing Tables
Custom Menus
Details
- Year established: 2006
Highlights and features
- We offer 18 years of experience creating memorable culinary experiences for events of all sizes
- Our executive chef team develops seasonal menus featuring fresh, locally-sourced ingredients
- We provide flexible service options from pick-up platters to full-service event execution
- Our ICONIC venue offers a unique 7,500 sq ft space with chef's counter and VIP lounge areas
- We maintain a 5-star reputation through personalized service and consistent quality
What people say
Fantastic food
Best food on tour
Terrific dinner
Amazing cupcakes
Beautiful presentation
Services
Catering Services
We provide custom catering solutions for weddings, corporate events, and private celebrations. Our menus feature fresh, seasonal ingredients with bold flavors and beautiful presentation. Our experienced team handles everything from menu design to on-site service, ensuring stress-free hosting while maintaining exceptional quality standards.
Boutique Bar Service
Our licensed bar service offers curated cocktails, local beverages, and premium wine and beer selections. We create Instagram-worthy bar setups with professional service for events of any size. Our mixologists specialize in creating signature drinks that complement your event's theme and menu.
Full Service Events
We offer complete event management from initial consultation to final cleanup. Our team handles buffet setup, grazing tables, beverage service, and equipment management. With experienced coordinators like Jordan Larmay, we ensure seamless execution so you can focus on enjoying your event with guests.
ICONIC Venue Rental
Our 7,500-square-foot Garden City venue features a chef's counter, VIP lounge areas, and a full bar. Designed for celebrations of all types, the space combines modern aesthetics with functional design. The venue accommodates both intimate gatherings and large-scale events in a unique, Instagrammable setting.
Tour Catering
We specialize in catering for music tours and entertainment industry events. Our services include meal planning, on-site preparation, and logistics management for touring artists and crews. With experience serving acts like Crosby, Stills & Nash, we understand the unique needs of performers on the road.
People
Gretchen Talbert
Founding Partner / Creative Director
Co-founder with 18 years of experience in event catering, Gretchen brings creative vision and a passion for beautiful presentation to every event. She focuses on designing memorable culinary experiences that reflect each client's unique style and vision.
Lisa Mason
Founding Partner / Financial Officer
Co-founder responsible for financial operations and business strategy. With expertise in budget management and event logistics, Lisa ensures efficient operations while maintaining the company's original commitment to quality and customer satisfaction.
Sara Trapp
Managing Partner / Executive Chef
Executive Chef and partner since 2023, Sara leads culinary operations with 15+ years of professional kitchen experience. She specializes in seasonal menu development and has elevated the company's culinary standards while maintaining its signature style and presentation.
Jordan Larmay
Event Services Coordinator
Event planning expert with extensive hospitality experience, Jordan manages event logistics from initial consultation to final cleanup. Her attention to detail and problem-solving skills ensure smooth execution for every client, allowing stress-free hosting experiences.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, and entertainment industry functions. Our services range from intimate dinners to large-scale celebrations with capacities up to 500 guests.
Do you offer venue rental options?
Yes, our ICONIC venue in Garden City offers 7,500 square feet of event space with chef's counter, VIP lounge areas, and full bar facilities for rent.
Can you accommodate dietary restrictions?
Yes, we offer vegetarian, vegan, gluten-free, and allergy-friendly menu options. Our chefs can customize menus to meet specific dietary requirements with advance notice.
What areas do you serve?
We primarily serve Idaho's Treasure Valley including Boise, Meridian, and Garden City. We also provide tour catering services for events outside the local area.
How far in advance should I book?
We recommend booking 6-12 months in advance for weekends during peak season (May-October). Weekday events can be booked with shorter notice when availability permits.
Do you offer pick-up catering options?
Yes, our seasonal pick-up menus include beautifully arranged platters and disposable containers for groups of 20-40 guests. Orders require 48 hours advance notice.
