Business Details
50+ Years
experience
Your Trusted Source for Heritage Poultry and Meats
Joyce Foods is a family-owned business dedicated to providing premium poultry, beef, and game products raised through humane, all-natural methods. Established in 1962, our commitment to quality begins with sourcing from small family farms and extends to our regenerative agricultural practices that prioritize soil health and animal welfare. Our heritage breeds, including Poulet Rouge Chicken and Heritage Black Turkeys, are slow-grown and air-chilled to deliver exceptional flavor and tenderness. With a team of culinary experts and former industry professionals, we serve top chefs, butchers, and discerning consumers who value transparency and excellence. Our products are free from antibiotics, hormones, and artificial additives, ensuring every cut meets rigorous quality standards.We operate two distinct product linesHeritage and Nakedto cater to diverse culinary needs while maintaining a focus on sustainability and environmental stewardship. Our leadership team, now in its third generation, continues to uphold the values of integrity and customer-centric service established by our founder. Through certifications like the BRCGS AA rating, we demonstrate our dedication to food safety and operational excellence. Whether supplying fine-dining establishments or home kitchens, Joyce Foods remains committed to delivering meats that combine tradition, innovation, and unmatched quality.
Services
Heritage Poultry
Grass-Fed Beef
Pork Products
Regenerative Agriculture
Foodservice Solutions
Details
- Year established: 1962
Highlights and features
- We offer heritage breeds raised on small family farms for superior flavor.
- Our products are free from antibiotics, hormones, and artificial additives.
- We implement regenerative agriculture to protect soil health and animal welfare.
- Our sales team includes former culinary professionals with industry expertise.
- We hold a BRCGS AA rating for food safety and operational excellence.
Associations and certifications
- BRCGS
Services
Heritage Poultry
Our heritage poultry includes slow-grown breeds like Poulet Rouge Chicken and Heritage Black Turkeys. Raised on small farms with no antibiotics or additives, these birds are air-chilled for tender, flavorful meat. Ideal for chefs and home cooks seeking premium, traditional flavors.
Grass-Fed Beef
Heritage Aberdeen Angus Beef from Scotland is grass-fed and regeneratively raised. This line emphasizes marbling and rich flavor, perfect for discerning palates. No hormones or artificial enhancements ensure pure, natural taste in every cut.
Regenerative Agriculture
Our regenerative practices include rotational grazing and cover crops to restore soil health. This method produces nutrient-dense meats while supporting environmental sustainability. It aligns with our mission to balance culinary excellence with ecological responsibility.
Foodservice Solutions
We partner with chefs and butchers to provide high-quality meats tailored to commercial kitchens. Our culinary-trained sales team offers expert guidance on product selection, ensuring dishes meet exacting standards for flavor and performance.
Naked Line Products
The Naked line features domestic breeds raised without additives, sourced from trusted producers. These products undergo rigorous quality checks and are hand-cut by skilled butchers to maintain consistency and excellence for everyday cooking needs.
People
Ron Joyce
Chairman of the Board
Second-generation leader with over 50 years in the business. Served as president of NPFDA and received multiple industry awards. Now mentors third-generation leadership while remaining active in operations.
Ryan Joyce
President & CEO
Third-generation leader with a JD/MBA. Oversees finance, HR, and legal matters. Prioritized quality assurance and expansion while maintaining family values. Joined the company in 2008 after legal training.
Stuart Joyce
Executive Vice President & COO
Third-generation leader focused on operations. Began in live operations in 2010. Emphasizes hands-on management and relationships with farmers. Holds a private pilot certificate and enjoys outdoor activities.
Jennifer Hamby
Director of Food Safety & Quality Assurance
Former NCDA inspector with expertise in compliance. Graduated from NC State with a degree in Animal Science. Ensures products meet safety standards while upholding company reputation for excellence.
Eric Ivey
Vice President of Operations
Former U.S. Army aviation professional with 23 years of service. Joined Joyce Foods in 2011 to manage plant operations. Brings military precision to processing and logistics oversight.
Questions
What makes Joyce Farms' heritage turkeys unique?
Our Heritage Black Turkeys are slow-grown, air-chilled, and raised without additives. This ensures rich flavor and tender meat ideal for holiday meals.
Do you offer shipping for online orders?
Yes, we ship within 3 business days. Local pickups can be scheduled up to 30 days in advance for holiday orders.
What are the differences between Heritage and Naked product lines?
Heritage products feature old-world breeds raised regeneratively, while Naked products are domestic breeds sourced from trusted producers with no additives.
How does Joyce Farms ensure food safety?
We maintain a BRCGS AA rating through rigorous safety protocols, including third-party audits and quality assurance processes overseen by our Director of Food Safety.
Can restaurants order wholesale quantities?
Yes, our culinary-trained sales team provides foodservice solutions for chefs and butchers. Contact us for wholesale inquiries and product recommendations.
What regenerative agriculture practices do you use?
We employ rotational grazing, cover crops, and chemical-free farming to restore soil health while producing flavorful, nutrient-dense meats and poultry.
