Business Details
31 Years
experience
Your Trusted Catering Partner in West Valley City, Utah
Founded in 1995, Elizabeth's Catering began with a serendipitous opportunity when our founder, Elizabeth Copeland, received a surprise call from her husband about a sandwich shop purchase in Salt Lake City. Over nearly three decades, we've evolved into a trusted community staple known for exceptional culinary offerings and service excellence. Our team combines creative menu design with operational precision, serving diverse dietary needs through customizable options.With formal plated events, buffet services, and corporate catering solutions, we prioritize client collaboration to ensure every event's success. Our commitment to quality is reflected in client testimonials praising our reliable delivery, attentive staff, and consistently delicious meals. As a SAM-registered provider with military contract experience, we maintain rigorous standards while fostering community connections through food.
Services
Buffet Services
Plated Events
Butler-Passed Hors d'oeuvres
Individually Boxed Meals
Corporate Catering
State Per Diem Packages
Service Contracts
Pick-Up Orders
Event Rentals
Bartending Services
Details
- Year established: 1995
Highlights and features
- We offer 30 years of catering experience with military contract credentials
- Our menus feature customizable vegetarian, vegan, and gluten-free options
- We maintain a 98% client satisfaction rate across 28 years of service
- Our team includes certified executive chefs with formal service expertise
- We provide state-compliant per diem packages for Utah government events
What people say
Yummiest food options
Delivered on time
Incredible
AMAZING
Very high quality
Services
Buffet Services
We offer self-service and full-service buffet options with disposable or china ware. Our buffets accommodate dietary preferences while maintaining presentation standards. Clients choose this option for flexibility in guest portion control without extensive RSVP requirements.
Plated Events
Our formal plated services include family-style and individual plating with china service. This premium option suits venues with space constraints or events requiring a sophisticated dining experience. RSVP coordination ensures precise meal preparation.
Butler-Passed Hors d'oeuvres
Artfully presented appetizers and desserts are tray-passed by our staff for social events. This service maintains guest interaction while offering gourmet bite-sized options in disposable or china ware configurations.
Corporate Catering
We provide daily employee meals and event catering for corporate clients. Our services include team-building events, holiday parties, and multi-day conferences with customized menu planning and delivery logistics.
State Per Diem Packages
Specifically designed for Utah state-funded events, these packages comply with state per-meal rate regulations. Our team ensures proper documentation and adherence to government contracting requirements.
People
Wendy B
Chief Executive Officer
Overseeing daily operations and strategic direction, Wendy ensures our catering services maintain the highest standards while fostering client relationships and business growth.
Adam
Executive Chef
Leading our culinary team, Adam develops innovative menus while maintaining quality control across all dietary options, ensuring exceptional taste and presentation standards.
Shelly
Catering Director
Managing event coordination, Shelly oversees service execution from initial consultation to event completion, ensuring seamless client experiences across all service types.
Brandie
Executive Director
Handling organizational strategy and client relations, Brandie maintains our commitment to excellence while developing partnerships with vendors and event professionals.
Derek
Sous Chef
Supporting culinary operations, Derek ensures kitchen efficiency and consistency in meal preparation across our diverse catering service offerings.
Questions
What catering service options do you offer?
We provide buffet services, plated events, butler-passed hors d'oeuvres, individually boxed meals, corporate catering, and state per diem packages.
Do you accommodate special dietary needs?
Yes, we offer vegetarian, vegan, gluten-free, and customized meal options for all our catering services.
What corporate catering services are available?
We provide daily employee meals, team-building events, holiday parties, and multi-day conferences with customized menu planning.
What are your bartending service policies?
We partner with licensed providers and follow Utah state law requiring alcohol purchases within the state with proper permits and service agreements.
