Business Details
50+ Years
experience
Experience Fine Dining at Copper Cellar in Knoxville
Copper Cellar has been a cornerstone of Knoxville's dining scene since 1975, earning a reputation for exceptional cuisine and hospitality. As part of the Copper Cellar Family of Restaurants, we operate 20+ locations across East Tennessee, offering diverse culinary experiences while maintaining our signature Old English-inspired ambiance. Our West Knoxville establishment specializes in classic and regionally-inspired entrees, Sunday brunch, and seasonal cocktails, catering to both special occasions and everyday dining.With decades of experience, our team prioritizes creating memorable gatherings through award-winning food and attentive service. We remain committed to our founding vision of being more than a restauranta place where communities connect and traditions thrive.
Services
Dinner
Lunch
Brunch Buffet
Private Dining
Seasonal Cocktails
Details
- Year established: 1975
Highlights and features
- We've specialized in Knoxville fine dining since 1975
- Our Old English-inspired atmosphere creates unique dining experiences
- We offer diverse meal options including brunch and seasonal cocktails
- Part of a trusted restaurant family with 20+ regional locations
- Private banquet rooms accommodate events up to 50 guests
Services
Private Dining Events
Our dedicated banquet room accommodates up to 50 guests in a sophisticated hunt club setting. Ideal for weddings, corporate events, and family celebrations, this space offers customized menus and professional coordination. Guests enjoy exclusive access during their scheduled lunch or dinner timeframe.
Sunday Brunch Buffet
Served weekly from 10am-2pm, our brunch features made-to-order stations and traditional favorites in a relaxed atmosphere. The menu includes carved meats, seafood, and seasonal specialties complemented by signature mimosas and bloody marys.
Regional Entrees
Our dinner menu showcases Appalachian-inspired dishes using locally-sourced ingredients. Signature offerings include dry-aged steaks, fresh seafood, and Tennessee whiskey-glazed pork chops paired with house-made sides and regional wines.
Questions
Does Copper Cellar require reservations?
Reservations are encouraged but not required. You can make reservations through our online system.
What special event hours do you have?
We have modified hours for holidays like Easter, Thanksgiving, and Christmas. Check our website for specific holiday schedules.
Can I host a private event at Copper Cellar?
Yes, our banquet room accommodates events up to 50 guests with customized menus and dedicated service.
Are there multiple Copper Cellar locations?
We are part of a restaurant family with 20+ locations across East Tennessee offering various dining concepts.
What dining options do you offer?
We serve lunch, dinner, Sunday brunch, and seasonal cocktail menus in our main dining room and bar area.
