Business Details
34 Years
experience
Award-Winning Steaks & Seafood Dining Experience
Since 1992, The Chop House has established itself as an award-winning steakhouse restaurant with ten locations across three states. Founded by Mike Connor, our commitment to quality ingredients, exceptional service, and a welcoming atmosphere has made us a premier dining destination. We specialize in premium aged steaks, fresh seafood, and handcrafted cocktails, ensuring every guest experiences consistent excellence. Our team prioritizes guest satisfaction through attentive service and generous portions of flavorful dishes.With decades of experience in the hospitality industry, we maintain rigorous standards for food preparation, sourcing USDA Prime beef and sustainable seafood. Our dedication to environmental responsibility includes recycling programs and purified water usage. Whether hosting private events or serving daily meals, we strive to exceed expectations through meticulous attention to detail and a passion for culinary excellence.
Services
Steakhouse Dining
Seafood Selections
Private Events
Online Ordering
Gift Cards
Lunch Service
Wine Pairings
Group Reservations
Happy Hour
Corporate Catering
Details
- Year established: 1992
Highlights and features
- We offer over 30 years of experience in fine dining since 1992
- Our team provides guest-obsessed service with attention to detail
- We serve premium, aged steaks sourced from USDA Prime beef
- Our menu includes fresh seafood and homemade ice cream daily
- We host private events with custom menus for corporate functions
What people say
Exceptional service
Perfectly cooked steaks
Incredible seafood
Cozy atmosphere
Attentive staff
Services
Steakhouse Dining
Our signature steakhouse experience features premium aged steaks grilled to perfection in 1,800-degree ovens. Each cut is hand-selected USDA Prime beef with unique seasoning blends. Guests enjoy generous portions paired with house-made sides like giant sweet potatoes and colossal onion rings.
Private Events
We specialize in hosting corporate parties, graduation celebrations, and family reunions for up to 50 guests. Custom menus with wine pairings and appetizer selections accommodate various budgets. Most locations offer dedicated event spaces with minimum spend requirements applying on peak days.
Online Ordering
All locations provide online ordering for curbside pickup of our most popular menu items. Guests can order steaks, seafood platters, and homemade desserts through our website. This service maintains the same quality standards as our dine-in experience with convenient contact-free options.
Wine Pairings
Our extensive wine list features carefully selected vintages complementing steak and seafood dishes. Each location offers wine pairings with expert recommendations from knowledgeable staff. Craft cocktails and premium spirits enhance the dining experience alongside our full bar service.
Group Reservations
We accommodate large groups through OpenTable reservations and direct bookings. Parties of five or more receive dedicated service with menu customization options. Reservations are available at all locations except Sevierville and Murfreesboro, with special attention to seating arrangements and service timing.
People
Mike Connor
Founder
Mike Connor founded The Chop House in 1992, building a regional steakhouse chain known for quality ingredients and exceptional service. With decades of hospitality experience, he established the company's commitment to guest satisfaction and culinary excellence.
Questions
What makes The Chop House steaks unique?
Our steaks are premium, aged cuts with proprietary seasoning blends, seared in 1,800-degree ovens to lock in juices. We source USDA Prime and Choice Midwestern beef for consistent quality.
Do you offer private dining options?
Yes, most locations accommodate private events for up to 50 guests with custom menus. Minimum spending requirements apply on peak days. Contact your preferred location for details.
Are reservations required?
Reservations are recommended but not required. We offer OpenTable online booking for parties up to four. Call locations directly for larger groups or special requests.
What dietary options are available?
We provide gluten-free menus, kids' meals, and nutritional information. Most locations offer vegetarian sides and seafood alternatives for guests with specific dietary needs.
Can I purchase gift cards?
Gift cards are available for purchase online or at any location. They can be used across all ten Chop House restaurants and make perfect gifts for special occasions.
Do you serve lunch?
Yes, all locations serve lunch daily except Sevierville and Murfreesboro, which start service at 10:30 AM. Our lunch menu features select dinner items and specialty sandwiches.
