Business Details
31 Years
experience
Your Neighborhood Seafood Joint for Fresh, Gulf Coast-Inspired Dishes
Founded in 1995, Fish City Grill has grown from a 12-table neighborhood spot to a family of 20 restaurants across Texas, Oklahoma, Arkansas, and Florida. Our mission centers on three core values: serving high-quality, fresh seafood prepared from scratch at accessible prices, creating a positive work environment where team members feel valued, and ensuring every guest leaves with a better outlook on life. We prioritize relationships with ethical vendors and partners who share our commitment to quality and integrity. Our menu features Gulf Coast-inspired dishes, rotating chalkboard specials, and signature items like Oyster Nachos and Serafins Fish Tacos, all crafted to celebrate seafoods unique appeal.Through initiatives like our 1st Tuesday charity events, we actively support local communities, donating 15% of monthly sales to neighborhood causes. With a focus on authenticity and hospitality, we blend a laid-back atmosphere with chef-driven culinary expertise to deliver memorable dining experiences. Our founders, Bill and Lovett Bayne, continue to lead with a philosophy of fun, growth, and unwavering dedication to customers and team members alike.
Services
Seafood Restaurant
Lunch & Dinner
Gift Cards
Franchise Opportunities
Details
- Year established: 1995
Highlights and features
- We serve Gulf Coast-inspired seafood fresh from scratch daily.
- Our rotating chalkboard specials ensure seasonal, regional variety.
- We prioritize ethical relationships with vendors and community partners.
- 15% of monthly sales support local charities through 1st Tuesday events.
- 20 locations across four states offer convenient neighborhood access.
Services
Seafood Restaurant
Our seafood restaurants deliver Gulf Coast-inspired cuisine featuring fresh, sustainably sourced seafood prepared from scratch daily. Menus include classic preparations and rotating chalkboard specials that highlight seasonal ingredients. Each location maintains a warm, neighborhood atmosphere with both casual and full-service dining options.
People
Bill Bayne
Co-CEO
Co-founded Fish City Grill in 1995 with Lovett Bayne. Serves as Co-CEO, overseeing strategic growth while maintaining the company's founding values of quality, community, and hospitality.
Lovett Bayne
Co-CEO
Co-founder of Fish City Grill since 1995. As Co-CEO, focuses on culinary innovation and team development while ensuring the brand's commitment to fresh, scratch-made seafood remains central to operations.
Questions
What type of cuisine does Fish City Grill offer?
We specialize in Gulf Coast-inspired seafood dishes with a modern twist, including daily chalkboard specials and signature items like Oyster Nachos.
Do you have vegetarian or non-seafood options?
Yes, our menu includes select non-seafood items to accommodate diverse dietary preferences while maintaining our coastal culinary focus.
Are there gluten-free menu options available?
We offer gluten-free alternatives for select dishes – please consult our staff for current options and preparation details.
How does Fish City Grill support local communities?
Through our 1st Tuesday program, we donate 15% of monthly sales to local charities chosen by each restaurant location.
Can I purchase gift cards for Fish City Grill?
Yes, digital and physical gift cards are available for purchase through our website or directly at any of our restaurant locations.
