Carando Gourmet Foods

We are a third-generation family company with over 60 years of experience in creating food people love. Our company has a rich history, and we take pride in our ability to provide high-quality artisanal baked goods. We have a strong focus on customer satisfaction, and our team is dedicated to ensuring that our customers' expectations are always exceeded. We serve family-size and portion-controlled savory pot pies, quiche, and pasta bakes to retail and food service venues. Our products are distributed nationally and are free from artificial flavors, partially hydrogenated oils, and high fructose corn syrup. We have a robust Quality Assurance program in place, overseen by a team of experts and audited by third-party SQF auditors.

We are committed to reducing our environmental impact and partner with local support service organizations by donating over 20,000 pounds of food yearly. Our facilities are inspected by the USDA and FDA, and we adhere to strict quality standards. We are a family-owned business, and our people and products remain unchanged despite our name change. We are dedicated to providing the finest quality products and exceptional customer service. Our team is laser-focused on delivering gourmet quality experiences that our customers will rave about time and time again.