Business Details
20 Years
experience
Authentic Mexican Restaurant in Moreno Valley, CA
Margirita's Grill & Restaurant has been serving authentic Mexican cuisine since 2006, combining traditional recipes with fresh, wholesome ingredients. Our executive chef, Juan Hernandez, brings decades of culinary expertise to create dishes that balance sweet, salty, and sour flavors. We specialize in family-style dining and award-winning catering through Saboree Catering, which has earned regional recognition. Our commitment to quality extends to private events, with dedicated spaces accommodating up to 50 guests.We prioritize community engagement through charitable initiatives while maintaining rigorous food safety standards. Our Moreno Valley location offers both casual dining and special occasion menus, including weekend brunches with bottomless mimosas. With flexible service options including takeout, delivery, and reservations, we ensure accessibility without compromising on authenticity. Our team's dedication to celebration-focused hospitality makes us a trusted choice for both everyday meals and milestone events.
Services
Mexican Cuisine
Catering Services
Private Dining
Sunday Brunch
Delivery & Takeout
Details
- Year established: 2006
Highlights and features
- We offer 18+ years of authentic Mexican culinary expertise
- Our catering division has won regional awards annually since 2006
- Private dining rooms accommodate events from 16 to 50 guests
- Executive chef trained in classical Mexican techniques leads kitchen operations
- Community-focused business supporting local charitable initiatives
Services
Mexican Cuisine
Our kitchen crafts traditional Mexican dishes using family recipes and fresh ingredients. Each plate balances sweet, salty, and sour flavors through time-honored techniques. We maintain daily quality checks to ensure authenticity in every bite.
Catering Services
Saboree Catering delivers award-winning Mexican cuisine for events of all sizes. Our experienced team handles logistics from intimate gatherings to large corporate functions. We've maintained regional catering awards since our 2006 launch.
Private Dining
We offer two dedicated event spaces: The Big Room seats 50 guests while The Small Room accommodates 16. Both feature full-service amenities for weddings, corporate events, and special celebrations with customizable menus.
Sunday Brunch
Weekend brunch service runs from 9:00 AM to 3:00 PM with a 2-hour buffet limit. Features include bottomless mimosas and special holiday menus for occasions like Mother's Day and Cinco de Mayo.
Delivery & Takeout
Available through Uber Eats, DoorDash, and Grubhub platforms. We maintain food quality during transport with specialized packaging. Direct orders can be placed via phone during operating hours.
People
Juan Hernandez
Executive Chef
Classically trained in Mexican cuisine, Chef Juan founded Margaritas Grill in 2006. He oversees daily kitchen operations and menu development, ensuring authentic flavors in every dish.
Sabina Hernandez
Catering Event Coordinator
Sabina manages all catering operations including event planning and client coordination. With experience in large-scale events, she ensures seamless execution of corporate functions and private celebrations.
Questions
Does Margaritas Grill offer catering services?
Yes, through our Saboree Catering division which has won regional awards annually since 2006.
What are your weekend brunch hours?
Sunday brunch runs from 9:00 AM to 3:00 PM with a 2-hour buffet limit.
Can I make reservations for large groups?
Yes, we have two private rooms seating 16 and 50 guests. Call (951) 924-2500 to book.
Are delivery and takeout options available?
Yes, through Uber Eats, DoorDash, and Grubhub platforms or direct phone orders.
Do you serve lunch?
Our regular hours start at 3:00 PM daily, focusing on dinner service with weekend brunch options.
Are there special holiday menus?
Yes, we feature seasonal menus for Cinco de Mayo, Mother's Day, and other major holidays.
