Business Details
Experience Rustic American Dining in Vancouver, WA
Hudson's Bar & Grill has been crafting exceptional dining experiences in Vancouver, WA since 1925. Our culinary team specializes in transforming Northwest farm-to-table ingredients into rustic American cuisine, prepared with global influences and presented in a setting that celebrates regional heritage. Under Executive Chef Michael Rivera's leadership, we combine over 20 years of international kitchen expertise with locally sourced ingredients to create memorable dishes that reflect both tradition and innovation.Our historic dining room features a Columbia River stone fireplace, native craftsmanship, and a sweeping mural that captures the region's diverse character. As part of The Heathman Lodge, we maintain rigorous safety standards while offering seasonal outdoor dining, contactless menus, and advanced air purification technology. Our commitment to culinary excellence is matched by our dedication to mentoring emerging talent in the hospitality industry.
Services
Brunch
Dinner
Private Events
Take-Out
Room Service
Gift Cards
Outdoor Dining
Happy Hour
Catering
Virtual Tour
Highlights and features
- We offer 20+ years of global culinary expertise from our executive chef
- Our menu features locally sourced Northwest ingredients with global influences
- We maintain rigorous safety standards with advanced air purification technology
- Our historic dining room showcases regional artwork and architecture
- We provide both indoor and seasonal outdoor dining options
What people say
Great food
Outstanding service
Best breakfast
Top notch
Memorable experience
Services
Brunch Service
Our weekend brunch features creative takes on classic dishes using fresh Northwest ingredients. Highlights include our Crab Cake Benedict with Oregon Bay Shrimp, housemade hollandaise sauce, and Dungeness crab. The menu offers diverse options from savory entrees to sweet specialties like Bread Pudding French Toast. Guests can enjoy meals in our historic dining room or on our seasonal outdoor patio.
Private Events
We provide versatile event spaces for weddings, corporate functions, and special occasions. Our venue accommodates up to 300 guests with flexible configurations, professional technical support, and customized menus. The historic setting features warm lighting, timbered walls, and regional artwork that creates a unique atmosphere for any event while maintaining modern safety standards.
Dinner Service
Our dinner menu showcases Northwest cuisine with global influences through dishes like Pan Seared Wild Coho Salmon with ricotta gnocchi and PNW Seafood Stew with housemade broth. The open kitchen concept allows guests to experience culinary artistry firsthand while enjoying the ambiance of our Columbia River stone fireplace and regional murals.
Take-Out
We offer convenient take-out options with our full menu available for curbside pickup. Meals are prepared in single-use containers with safety precautions in place. Guests can order through our commission-free online platform for contactless pickup of everything from appetizers to complete entrees, ensuring quality dining at home.
Room Service
Hotel guests enjoy 24-hour room service with a selection of our signature dishes and beverages. The menu features both light bites and full meals prepared with the same quality ingredients as our restaurant service. Orders are delivered directly to guest rooms with attention to presentation and timeliness.
People
Michael Rivera
Executive Chef
Executive Chef Michael Rivera brings over 20 years of international culinary experience to Hudson's Bar & Grill. A Pacific Northwest native, he combines global influences with local ingredients to create innovative dishes while mentoring emerging culinary talent.
Joe Reid
Corporate Director of Food & Beverage
Former Executive Chef Joe Reid now serves as Corporate Director of Food & Beverage for Coho Services. He established Hudson's culinary reputation through creative leadership before transitioning to oversee broader hospitality operations.
Questions
How can I make a reservation at Hudson's Bar & Grill?
Reservations can be made through OpenTable or by calling us directly at (360)-816-6100. We recommend booking in advance for weekend dining.
What are your operating hours?
We serve brunch daily from 8am-2pm, happy hour Monday-Friday 4-6pm, and dinner nightly from 5-10pm.
Do you offer private event spaces?
Yes, we have flexible event spaces that can accommodate up to 300 guests with customized menus and technical support for weddings and corporate events.
What safety measures are in place?
We maintain strict safety protocols including contactless menus, seasonal outdoor dining with physical distancing, enhanced cleaning procedures, and installed air purification technology.
Can I order take-out or delivery?
Yes, we offer curbside pickup through our commission-free online ordering platform with full menu availability for contactless take-out.
What makes your restaurant unique?
Our combination of Northwest farm-to-table ingredients, global culinary influences, historic setting with regional artwork, and award-winning chefs creates a distinctive dining experience.