Business Details
Welcome to Verjus Restaurant - Contemporary French & American Dining in Maplewood
At Verjus Restaurant, we are dedicated to crafting an exceptional dining experience through contemporary French and New American cuisine. Our menu evolves daily and seasonally, driven by the freshest ingredients sourced directly from local markets whenever possible. Under the leadership of Chef Charles Tutino and Jane Witkin, we combine culinary innovation with a commitment to quality, offering a thoughtfully curated full bar featuring exceptional French and American wines at accessible prices, complemented by an extensive selection of single malt scotches.Our stylish, understated dining room showcases works by local artists, creating an atmosphere that balances sophistication with approachability. With over two decades of combined experience in the hospitality industry, our team prioritizes seasonal creativity, technical precision, and personalized service to deliver memorable meals that reflect both tradition and modernity.
Services
Contemporary French Cuisine
Seasonal Menus
Wine Pairing
Art Exhibitions
Private Events
Brunch Service
Scotch Selection
Bistro Night
Cinema Dinners
Reservations
Highlights and features
- We offer daily changing menus based on local market availability
- Our wine list features exceptional French and American selections at accessible prices
- Extensive single malt scotch collection curated for connoisseurs
- Chefs bring decades of combined experience in fine dining establishments
- Dining room combines culinary excellence with rotating local art exhibitions
Services
Dinner Service
Our dinner service features rotating menus that highlight seasonal ingredients through contemporary French and New American cuisine. Each dish combines technical precision with creative presentation, offering options like pan-seared fish, ribeye steak, and chef's market features. The experience is enhanced by our sommelier-selected wine pairings and expertly prepared cocktails.
Wine Pairing
Curated wine pairings complement every meal with selections from French vineyards and American producers. Our list includes Chardonnay, Sauvignon Blanc, Pinot Noir, and Cabernet Sauvignon, with special emphasis on food-friendly varietals. Sommeliers guide guests through pairing options that enhance each course's flavor profile.
Scotch Selection
Extensive single malt scotch collection features premium expressions from Highland, Speyside, Islay, and Campbeltown regions. Guests can choose from Glenmorangie 10-year, Macallan 12-year, Laphroaig 10-year, and Glen Scotia 15-year options. Knowledgeable staff provide tasting notes and pairing suggestions.
Brunch Service
Sunday brunch offers both classic and innovative dishes featuring fresh, seasonal ingredients. Menu highlights include eggs Benedict, house-made pastries, and chef's specialty frittata. The service balances casual elegance with creative presentations in our art-adorned dining room.
Cinema Dinners
Curated wine and film pairing events occur four times yearly, featuring documentaries and culinary-themed films. Each experience includes a three-course meal with wine pairings throughout the screening. The Sour Grapes event pairs a true crime documentary with a Bordeaux wine-paired menu.
People
Charles Tutino
Chef/Owner
Chef Charles Tutino brings decades of culinary expertise to Verjus Restaurant, specializing in contemporary French and American cuisine. His career spans prestigious kitchens in New York and Paris, focusing on seasonal ingredients and innovative techniques.
Jane Witkin
Co-Owner
Jane Witkin co-owns Verjus Restaurant with Chef Tutino, overseeing operations and wine program development. Her background in hospitality management and sommelier training informs the restaurant's service standards and beverage selections.
Questions
What type of cuisine does Verjus serve?
Verjus offers contemporary French and New American cuisine with daily changing menus emphasizing seasonal ingredients and local sourcing.
Do you offer wine pairings with meals?
Yes, we provide curated wine pairings featuring French and American varietals selected by our sommeliers to complement each course.
Are reservations required?
Reservations are recommended, especially for dinner service Friday-Saturday and special events like our cinema dinners.
What payment methods do you accept?
We accept major credit cards, mobile payments, and cash for all dining services and special events.
Do you host private events?
Yes, we offer private dining options and can accommodate special events with advance arrangements.
What are your brunch hours?
Brunch is served Sundays from 12:00 PM to 2:00 PM with a menu featuring both classic and innovative weekend dishes.
