Business Details
43 Years
experience
Your Trusted Catering Partner in Kansas City
Kansas City Catering has been dedicated to delivering exceptional culinary experiences since 1983. Founded by Brownie Simpson, our family-owned business has grown across three generations, combining tradition with innovation to serve corporate, social, and special events. Our commitment to using fresh, high-quality ingredients from trusted suppliers ensures every dish reflects our passion for excellence. With expertise in full-service catering and delivery options, we specialize in creating memorable experiences for weddings, conventions, and large-scale events.Our team collaborates closely with clients to customize menus, accommodate dietary needs, and manage logistics, ensuring seamless execution. Backed by decades of experience and a 10,000-square-foot food preparation facility, we pride ourselves on flawless service and culinary creativity. Recognized for our dedication to quality, we continue to uphold the values established by our founder: exceptional food, impeccable service, and a legacy of excellence. Our clients' trust and repeat business underscore our position as a leader in Kansas City's catering industry.
Services
Full-Service Catering
Delivery Catering
Buffet Services
Hors d'Oeuvres
Barbecue Catering
Wedding Catering
Corporate Catering
Action Stations
AM/PM Breaks
Custom Menus
Details
- Year established: 1983
Highlights and features
- Three generations of family-owned catering expertise since 1983
- Customized menus with fresh, high-quality ingredients for all dietary needs
- Proven success handling events with up to 5,000+ guests
- Dedicated team managing every detail from planning to execution
- State-of-the-art 10,000-square-foot food preparation facility
What people say
Excellent service
Delicious food
Professional staff
Affordable pricing
Creative menus
Services
Full-Service Catering
We provide comprehensive catering solutions for weddings, corporate events, and large gatherings. Our team handles menu customization, venue coordination, and on-site service with china and linens. Clients benefit from 40+ years of experience managing events with up to 5,000 guests.
Delivery Catering
Hot boxed lunches and entre salads delivered to offices and events. Includes tableware setup and dietary accommodations. Ideal for meetings, employee outings, and conferences with minimum 50-guest orders.
Barbecue Catering
Kansas City-style barbecue featuring smoked meats, burnt ends, and signature sides. Includes setup with disposable tableware and attendants. Popular for casual events and themed gatherings.
Action Stations
Customizable live cooking stations for events. Features made-to-order options like pasta bars, taco bars, and Mediterranean stations. Enhances guest engagement and dining experience.
Wedding Catering
End-to-end catering for weddings including plated meals, buffets, and hors d'oeuvres. Offers menu tastings, dietary accommodations, and coordination with venues. Clients praise food quality and stress-free execution.
People
Emily Freeman
Co-Owner
Third-generation leader with deep family roots in catering. Oversees operations and innovation while maintaining legacy standards. Holds 20+ years of hands-on event management experience.
Chris Freeman
Co-Owner
Sales department leader with 30+ years of kitchen and client service experience. Joined in 1993, focusing on client relations and business development.
Isaac Freeman
Sales Consultant
Third-generation team member providing client guidance. Combines family tradition with modern event planning expertise. Specializes in menu customization and budget management.
Don Olsen
Executive Chef
Lead culinary expert overseeing menu development and food quality. Brings 25+ years of professional kitchen experience and innovative recipe creation to large-scale events.
Brownie Simpson
Founder
Established the business in 1983 with a single van. Built reputation for excellence that grew into a regional catering leader. Continues to influence company culture and service standards.
Questions
What types of events do you cater?
We cater weddings, corporate events, conventions, charity galas, youth conferences, and social gatherings with capacities up to 5,000 guests.
Can you accommodate dietary restrictions?
Yes, our team customizes menus for all dietary needs including vegetarian, gluten-free, and allergy-friendly options.
Do you provide serving staff and equipment?
Full-service catering includes professional staff, china/tableware, and complete setup/breakdown for buffet and plated services.
What's included in delivery catering?
Delivery includes hot boxed meals, disposable tableware, and setup. Minimum order requirements apply for large events.
How far in advance should I book?
We recommend booking 6-12 months for weddings and large events. Smaller orders can be arranged with shorter notice.
Do you offer menu customization?
Yes, our chefs create custom menus tailored to your preferences, budget, and event theme with over 600 menu items available.
