Business Details
35 Years
experience
Your Destination for Culinary Excellence in Torrance
Founded in 1991, Depot Restaurant has become a culinary landmark in Torrance, CA, under the leadership of Chef Michael Shafer. With over 33 years of experience, Chef Shafer's journey from dishwasher to award-winning chef reflects his dedication to excellence and innovation. Our menu blends global influencesfrom Classical French to pan-Asian and Southwestern Americanusing fresh, local ingredients to create dishes that balance sophistication with approachability.Recognized by the James Beard Foundation and certified by the American Culinary Federation, we combine culinary artistry with community commitment, hosting annual charity events that have raised millions for local causes. Our historic dining room, once a Red Car Line train station, offers a unique setting for memorable meals, private events, and monthly cooking classes that embody our philosophy of 'Live Well, Love Much, Laugh Often.'
Services
Lunch Service
Dinner Service
Happy Hour
Catering
Cooking Classes
Private Events
Banquet Service
Wine Pairing
Chef's Table
Takeout
Details
- Year established: 1991
Highlights and features
- Chef Shafer has 33 years of culinary experience and James Beard recognition
- Historic California Mission-style venue with private event spaces
- Menu features global cuisine techniques from Classical French to pan-Asian
- Certified Executive Chef with American Culinary Federation credentials
- Hosts charity events raising over $100,000 annually for local causes
Associations and certifications
- American Culinary Federation
Services
Lunch Service
Savor expertly crafted meals Tuesday through Friday from 11:00 AM to 2:00 PM. Our lunch menu features globally inspired small plates, sandwiches, and salads using seasonal ingredients. Guests enjoy dishes like Rock Shrimp Sausages and BFD Cheese Burger in a historic setting that combines California Mission architecture with modern comfort.
Private Events
Host unforgettable gatherings in our historic venue with three distinct spaces. The Kimono Room accommodates 120 guests with dance floor, while the Wine Room offers intimate settings for 30. No room fees when booking food service. Full-service catering and event planning available for weddings, corporate events, and charity fundraisers.
Cooking Classes
Join Chef Shafer's monthly hands-on classes priced at $5060 per person. Learn techniques from traditional Thanksgiving preparation to international cuisines like Thai BBQ and pasta making. Classes run 2 hours with expert instruction, all ingredients provided, and no transfers permitted for this popular educational experience.
Catering
Elevate your event with our full-service catering featuring global cuisine options. Choose from family-style meals like Southwest Bourbon BBQ Chicken or Pacific Rim seafood. We provide off-site staffing, equipment, and customized menus for corporate events, weddings, and private parties throughout Southern California.
Dinner Service
Experience our award-winning dinner service Tuesday through Saturday from 5:00 PM to 9:00 PM. The menu showcases Chef Shafer's signature dishes including Debu-Chan Bento Box and Crispy Thai BBQ Chicken. Reservations recommended for this popular fine dining destination featuring wine pairings and seasonal specialties.
People
Michael S. Shafer
Chef and Owner
Award-winning chef with 33 years in the industry, certified by the American Culinary Federation. Recognized by the James Beard Foundation, he's raised over $1 million annually for local charities through restaurant events.
Terra Ranier
General Manager
Oversees daily operations with 15 years of hospitality experience, ensuring exceptional service standards and guest satisfaction at Depot Restaurant.
Luis Mercado
Bar Manager
Curates the beverage program with expertise in cocktail creation and wine pairings, bringing 12 years of mixology experience to The Depot's bar operations.
Questions
What are The Depot Restaurant's operating hours?
We serve lunch Tuesday-Friday 11am-2pm, happy hour Tuesday-Friday 4pm-7pm, and dinner Tuesday-Saturday 5pm-9pm. Closed Sundays & Mondays.
Does The Depot offer private event spaces?
Yes! We have three private rooms accommodating 20-160 guests with full-service catering, no room fees when booking food service.
Are cooking classes available?
Monthly hands-on classes led by Chef Shafer cost $50–60 per person, lasting approximately 2 hours with all ingredients provided.
What type of cuisine do you serve?
Our globally inspired menu blends Classical French, pan-Asian, Southwestern American, and California cuisine using fresh, local ingredients.
Do you offer catering services?
Yes, we provide full-service catering with customizable menus for corporate events, weddings, and private parties throughout Southern California.
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