Business Details
33 Years
experience
Authentic Slow-Smoked BBQ in Eugene & Springfield, OR
Hole In The Wall BBQ was founded in 1993 by individuals passionate about authentic barbecue, a craving unmet in Eugene, Oregon, at the time. Starting with a simple menu of three sandwiches and scratch-made sides, we expanded to Springfield in 2008, adding a tap room and breakfast service. Our commitment to quality includes slow-smoking meats for up to 18 hours over real hardwood, using premium ingredients for all sauces and sides. With two locations and a state-wide catering division, we serve both everyday diners and special events, emphasizing fair pricing and exceptional service.Our expertise spans decades, rooted in a family secret dry rub recipe and a dedication to evolving our offerings while maintaining our core values of simplicity and flavor. Recognized for our community involvement, including charitable feeding programs, we prioritize customer satisfaction through transparency, consistency, and a deep understanding of barbecue traditions.
Services
BBQ Catering
Slow-Smoked Meats
Craft Beer Tap Room
Breakfast Service
Event Concessions
Details
- Year established: 1993
Highlights and features
- We offer over 30 years of expertise in slow-smoked barbecue techniques.
- Our meats are smoked fresh daily using a family secret dry rub recipe.
- Catering services available for events ranging from small gatherings to large parties.
- We operate two full-service locations with dedicated tap rooms and patios.
- Community-focused with regular charitable meal sponsorships for first responders.
Services
BBQ Catering
Our catering service delivers slow-smoked meats and homemade sides for events of all sizes. From corporate cookouts to family reunions, we provide customizable menus with full preparation and delivery options. With decades of experience, we ensure your event impresses guests with authentic barbecue flavors.
Craft Beer Tap Room
The Springfield location features a tap room with 20 handles of Oregon craft beers and ciders. Designed for casual gatherings, it pairs our barbecue with a relaxed atmosphere, including a patio for outdoor enjoyment and video lottery gaming options.
Slow-Smoked Meats
We slow-smoke beef, pork, and turkey for up to 18 hours over real hardwood, using a family dry rub recipe. Our menu includes ribs, brisket, pulled pork, and specialty sandwiches, all emphasizing traditional barbecue techniques and flavor.
Breakfast Service
Available exclusively at our Springfield location, our breakfast menu features smoked meats and Southern-style sides from early morning hours. Options include smoked turkey hash and barbecue-infused dishes, served with a selection of beverages.
Event Concessions
We provide concession services for multi-day events and large crowds, offering portable barbecue options. Our team ensures efficient service with pre-packaged meals and on-site preparation, maintaining quality and affordability for budget-conscious clients.
Questions
What barbecue catering options do you offer?
We provide full-service catering for events, including customizable menus, on-site preparation, and pre-packaged meal pickups for holidays.
Do you serve breakfast?
Yes, our Springfield location offers breakfast daily featuring smoked meats and Southern-style sides.
Are there craft beers available?
Our Springfield tap room has 20 craft beer and cider options on tap, along with a patio and video lottery gaming.
What are your holiday meal options?
We offer pre-order Thanksgiving meals with smoked turkey or ham, sides, and desserts, available for pickup.
Do you accommodate large groups?
Yes, our Springfield location includes a bar and lounge area designed for large parties and group reservations.
What makes your barbecue unique?
We slow-smoke meats for 18 hours over real hardwood using a family dry rub recipe for authentic flavor.
