Business Details
29 Years
experience
Authentic Indian Cuisine in Alexandria, VA
Dishes Of India has been serving authentic Indian cuisine since June 17, 1997, when Chef Ramanand Bhatt realized his lifelong dream of opening his own restaurant. With decades of culinary experience spanning New Delhi, Spain, and Air India's flight kitchens, Chef Bhatt brings generations of traditional knowledge to every dish. Our family-run establishment maintains the highest standards of quality, using only the freshest ingredients and premium spices to create memorable dining experiences. Despite challenges like Hurricane Isabell in 2003, our commitment to excellence has made us a beloved local institution. Today, Chef Bhatt's sons Naresh and Gopal help maintain operational excellence while preserving our authentic culinary heritage.We specialize in traditional North Indian dishes prepared with time-honored techniques, from tandoor-cooked meats to slow-simmered lentils. Our lunch buffet offers an accessible introduction to Indian cuisine, while our la carte menu caters to discerning palates. The restaurant's location in Belleview Shopping Center provides convenient access for Alexandria residents and visitors alike. While we maintain traditional cooking methods, we continually adapt our service offerings to meet modern dining expectations. Our 25+ year history demonstrates both culinary expertise and community resilience, making Dishes Of India a trusted destination for authentic Indian flavors.
Services
Tandoori Dishes
Vegetable Dishes
Biryani
Lunch Buffet
Party Trays
Takeout Service
Wine & Beer
Family Dining
Catering Service
Gift Cards
Details
- Year established: 1997
Highlights and features
- We offer 25+ years of authentic Indian culinary expertise
- Our family-run business maintains traditional cooking methods
- We use only the freshest ingredients and premium spices
- Lunch buffet provides accessible introduction to Indian cuisine
- Three generations of Bhatt family culinary heritage
What people say
Amazing buffet experience
Delicious food
Friendly staff
Never disappointed
Great value
Services
Tandoori Dishes
Our tandoori specialties feature meats marinated in traditional spices and cooked in a clay oven. This ancient cooking method seals in juices while imparting distinctive smoky flavors. Dishes like Tandoori Wings showcase our commitment to authentic preparation techniques passed down through generations.
Lunch Buffet
Our popular Friday-Sunday lunch buffet offers an extensive selection of Indian specialties. Priced at $21.95 per person, it features rotating dishes including vegetarian options, rice preparations, and freshly baked naan. The buffet provides an accessible introduction to authentic Indian cuisine for first-time visitors.
Party Trays
We offer catering services for events with party trays serving 10-25 people. Menu options include vegetarian specialties, chicken and lamb dishes, and traditional rice preparations. Advance orders are required for these custom catering solutions that bring authentic Indian flavors to any gathering.
Vegetable Dishes
Our vegetable menu features classic Indian preparations like Daal Tadka with yellow lentils tempered in ghee. These dishes highlight traditional spice combinations and cooking techniques, offering flavorful options that showcase the diversity of Indian vegetarian cuisine.
Biryani
Our biryani rice dishes combine basmati rice with marinated proteins or vegetables in layered preparations. These aromatic rice dishes use traditional cooking methods that infuse each grain with complex spice blends, creating satisfying meals that reflect regional Indian culinary traditions.
People
Chef Ramanand Bhatt
Founder & Head Chef
With 50+ years of culinary experience, Chef Bhatt began cooking in New Delhi at 16. After working in Spain and Air India, he opened Dishes Of India in 1997. His passion for traditional Indian cuisine drives our restaurant's authentic flavors.
Naresh Bhatt
Operations Manager
Chef Bhatt's son Naresh oversees daily restaurant operations. With 20+ years in the business, he ensures consistent quality while maintaining his father's culinary standards and family traditions.
Gopal Bhatt
Front of House Manager
Gopal Bhatt manages customer service and dining room operations. He brings hospitality expertise developed through 15 years of restaurant management while upholding family values in guest relations.
Questions
What Indian cuisine options do you offer for first-time diners?
Our lunch buffet features rotating Indian specialties, while the à la carte menu includes tandoori dishes, vegetarian options, and rice-based biryanis. Staff can recommend mild preparations for those new to Indian spices.
Do you offer catering services for special events?
Yes, our party trays serve 10-25 people with vegetarian specialties, chicken and lamb dishes, and traditional rice preparations. Advance orders are required for catering services.
What are your lunch buffet hours and pricing?
Friday-Sunday lunch buffet runs 11:00 AM - 2:30 PM at $21.95 per person. The buffet includes multiple vegetarian and meat dishes with freshly baked naan and rice preparations.
Are credit cards accepted for dining and takeout?
We accept all major credit cards including Visa, MasterCard, American Express, and Discover for both dine-in and takeout orders.
Is the restaurant accessible for wheelchair users?
Unfortunately, our lower-level location isn't wheelchair accessible. We recommend calling ahead to arrange accommodations or special seating requests.
How can I order takeout or delivery?
Use our online ordering system for takeout, or call (703) 660-6085 to place phone orders. We offer curbside pickup and maintain the same quality standards for takeout as dine-in service.
